3. I h a v e b e e n g o in g f o r m a jo r e t t e s f o r 8
y e a r s . O u r c lu b is c a lle d m a jo r e t t e s
E S TR E L L A .
W e v is it d if f e r e n t c o m p e t it io n s a n d
p e rfo r m a n c e s .
T h e r e a r e m a n y g r o u p s o f m a jo r e t t e s in
S lo v a k ia . T h r o u g h t h e In t e r n e t n e t w o r k lik e
F a c e b o o k , S k yp e , a n d m a n y o th e r s I c a n
5. Â Ingredients : black pepper, salt, 2 pieces of smaller bulbs, a clove
of garlic, 3 eggs, oil, flour, 1kg of potatoes, cumin, marjoram.
Procedure : We put the potatoes in a blender with garlic and
onions. Then we put them into a bowl with eggs, pepper, salt,
flour (2 tablespoons flour), onion, caraway, and marjoram. And all
mixed together. Prepare a pan with hot oil. And we can begin to
fry.
We give in the frying pan the rings to the mixed materials. In the
one frying pan we can give 4 pieces. Gradually turning them, as
when steak fry. When you fry them, we administered. Potato
pancakes are usually served in Slovakia with a glass of milk.
Â