VINCENT C.V
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This document is a resume for Omondi Vincent Opondo. It summarizes his objective to demonstrate high culinary ethics while working to achieve common goals. It outlines his education in hospitality management and IT certificates. His work experience includes roles at Ole-Sereni Hotel and Flamingo Beach Resort in food service, banquets, and kitchen departments. His hobbies include socializing with guests, cooking local cuisine fusions, and traveling to appreciate nature. References are provided from senior managers at his past workplaces.
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This short document contains photo credits from 6 different photographers and encourages the reader to create their own presentation on 際際滷Share by getting started. It acknowledges inspiration from the photos and calls the reader to action to make their own presentation.譯朱 觚危 襴觀(Kor ver.)
譯朱 觚危 襴觀(Kor ver.)Jinwoo Kim
油
Active-based passive strategy in Korea equity market.
High turnover smart-beta strategy.
Mock-up version, without transaction cost consideration.
Geometric Return : 36~ 91% (without transaction cost)
(Estimated Transaction cost: 21% per year: 0.5% per 100%).
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″磯 蠍磯 觚 讌.
譯朱 蠍磯朱 , 螻螳 螳讌 誤启Μれ ｸ.
( 蠏 1700%) 讌 る碁 貉 .
蠏 36~91% 給 (蟇磯觜 螻 )
蟇磯觜 蠏 21%螳 谿螳.(0.5% per 1)
煙レ 危伎 覓企蟆 殊企 .
Beta hedge蟇瑚 伎る 譴 螳.
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Arnold Resume January 2017
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- 1. 1 NAME. Omondi Vincent Opondo VISION. To provide an exceptional dining experience that satisfies my guests grown up taste by being a cut above in everything I do. To provide happiness and joy to my guests through food music and art. KEYS TO SUCCESS Integrity Ethics Leadership Teamwork Training Recognition Communication Continuous improvement. PROFILE. A self-motivated person, hardworking, Energetic, honest and a team player with capability to work under any working environment. OBJECTIVE. To demonstrate high level on of culinary ethics while on duty and work with others to achieve a common goal. To find a challenging position to meet my competencies, capabilities, skills, education and experience. PERSONAL INFORMATION NAME : Omondi Vincent opondo. NATIONALITY :Kenyan SEX : Male LANGUAGES : English & Kiswahili MOBILE NUMBER:+254723730107 EMAIL ADDRESS: vomondi27@gmail.com MARITAL STATUS: Single
- 2. 2 EDUCATIONBACKGROUND. 2011-2014 DiplomainhospitalitymanagementatMount KenyaUniversity. SUBJECTS COVERED INCLUDE. Entrepreneurship Customercare Communicationskills Front office operations Legal aspects Computerapplications Marketing Human resource Foodhygiene andmicro-biology Foodproduction Foodand beverage service Firstaid course Disasterandconflictmanagement 2010 Certificate informationTechnologywithcreditindesktoppublishing,Microsoftword, computerliteracy,spreadsheetandMicrosoftexcel. 2009 Sat for K.C.S.E AWARDS. Diploma inhotel management2014 Certificate uponsuccessful completionof aninternshipprogramatFlamingobeachResortand spa Occupational FirstAidcertificate of merit Certificate of meritin informationtechnology K.C.S.E Certificate
- 3. 3 WORK EXPERIENCE. I worked at ole-sereni hotel in the restaurant and banquets sections performing tasks like, -Set and reset conference rooms ready for use. -Refill guest drinks. -Up sell menu items. -Serve food and beverage. -Generate conference bills and present for signing by the guest Also trained at flamingo beach resort and spa in various departments namely, kitchen all departments, restaurant service section, stores,front office and housekeeping, and wasini resort as a wait staff on casualbasis. In addition I have classroom experience attained during my three years of study in college. HOBBIES. - Socializing- interact with the guests at all times and find out their areas of pain or complains - Cooking- fuse local cuisines from the different cultures to generate one common dish that is common to all - Travelling- explore areas of interest within different geographical positions just to appreciate nature. REFEREES 1. DANIELSYENGO SENIORBANQUETS MANAGEROLE-SERENIHOTEL 2. ROY WAITE. FOOD ANDBEVERAGE MANAGEROLE-SERENIHOTEL 4. MADAM RUTH KWEYU HUMAN RESOURCE MANAGER FLAMINGOBEACH RESORT ANDSPA
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