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"Vineyard and climate change" by Gregory Jones

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World Bulk Wine Exhibition Amsterdam - Asia

We are pleased to share the documents presented at the round table discussion on Vineyard and climate change, in which Enrico Peterlungen, Jos辿 Ram坦n Lissarrague and Gregory Jones participated on the 2nd day of the #10thWBWE

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Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies Climate Change and Wine 26-27 November, 2018 Amsterdam, Netherlands
"Vineyard and climate change" by Gregory Jones
The global wine map is changing Climate change is one of many factors interacting to put pressure on the wine sector, these include; National to international economics Growing demand, but changing demographics New markets, new consumers, new styles New purchasing trends Changes in the tastes of wine writers/raters Production and movement of bulk wine Climate Change and Wine
Numerous impacts on the wine sector have been observed in regions worldwide, including: Advanced phenology (~5-10 days per 1属C of warming): early bud break increases frost risk, ripening now occurs in a warmer period of the year Changes in soil moisture, drought frequency, and salinity Supply and timing of irrigation water Nature of changes, Tmax changes mean something different than Tmin changes Climate Change and Wine
Numerous impacts on the wine sector have been observed in regions worldwide, including: Changes in cool season chilling, lack of dormancy Increasing impacts of heat stress on quality Higher humidity increasing disease pressure A warmer atmosphere increases thunderstorm frequency and severity Sugar, acid, phenolics, and flavors out of balance Wine style changes Variety suitability changes Climate Change and Wine
The planet is warmer than at any time in our recorded past, and continued warming is highly likely Modeling efforts indicate the potential for ~2-4属C warming in wine regions globally by 2050-2070, conservative estimates indicate ~1-3属C is highly likely However, the past 15 years many regions have already produced conditions that were expected to be more like on average by 2050 Climate Change and Wine
Oceans are absorbing much of the heat, disrupting biogeochemistry cycling and climate feedbacks Climate variability has been more pronounced in the last 15-25 years; wider swings, more record extremes, and increased severity and frequency in some aspects of the climate Models are projecting continued increases in variability, bringing further risk on top of the average changes in climate Climate Change and Wine
Opportunities for a more sustainable wine sector through reduced vulnerability and increased adaptive capacity should be addressed in the industry and the research community: Realizing the large genetic potential for adaptation Realizing the large landscape potential for adaptation Potential changes in traditional training systems Optimization of canopy geometry, row orientation, and increasing the use of shading materials Improved understanding of scion-rootstock combinations for a regions soils and climate Improved grapevine water use efficiency and irrigation management, where necessary/possible Climate Change and Wine
MED-GOLD, Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems, is a 4-year project contributing to make European agriculture and food systems more resilient, sustainable and efficient in the face of climate change by using climate services to minimize climate- driven risks/costs and seize opportunities for added value. The Porto Protocol, a volunteer corporate and institutional movement aimed at creating a more sustainable environmental policy. The Porto Protocol is an open platform, a dynamic database of ideas, a shared resource from which we can all benefit, whatever our area of activity around the globe.
Thank You! Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies

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"Vineyard and climate change" by Gregory Jones

  • 1. Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies Climate Change and Wine 26-27 November, 2018 Amsterdam, Netherlands
  • 3. The global wine map is changing Climate change is one of many factors interacting to put pressure on the wine sector, these include; National to international economics Growing demand, but changing demographics New markets, new consumers, new styles New purchasing trends Changes in the tastes of wine writers/raters Production and movement of bulk wine Climate Change and Wine
  • 4. Numerous impacts on the wine sector have been observed in regions worldwide, including: Advanced phenology (~5-10 days per 1属C of warming): early bud break increases frost risk, ripening now occurs in a warmer period of the year Changes in soil moisture, drought frequency, and salinity Supply and timing of irrigation water Nature of changes, Tmax changes mean something different than Tmin changes Climate Change and Wine
  • 5. Numerous impacts on the wine sector have been observed in regions worldwide, including: Changes in cool season chilling, lack of dormancy Increasing impacts of heat stress on quality Higher humidity increasing disease pressure A warmer atmosphere increases thunderstorm frequency and severity Sugar, acid, phenolics, and flavors out of balance Wine style changes Variety suitability changes Climate Change and Wine
  • 6. The planet is warmer than at any time in our recorded past, and continued warming is highly likely Modeling efforts indicate the potential for ~2-4属C warming in wine regions globally by 2050-2070, conservative estimates indicate ~1-3属C is highly likely However, the past 15 years many regions have already produced conditions that were expected to be more like on average by 2050 Climate Change and Wine
  • 7. Oceans are absorbing much of the heat, disrupting biogeochemistry cycling and climate feedbacks Climate variability has been more pronounced in the last 15-25 years; wider swings, more record extremes, and increased severity and frequency in some aspects of the climate Models are projecting continued increases in variability, bringing further risk on top of the average changes in climate Climate Change and Wine
  • 8. Opportunities for a more sustainable wine sector through reduced vulnerability and increased adaptive capacity should be addressed in the industry and the research community: Realizing the large genetic potential for adaptation Realizing the large landscape potential for adaptation Potential changes in traditional training systems Optimization of canopy geometry, row orientation, and increasing the use of shading materials Improved understanding of scion-rootstock combinations for a regions soils and climate Improved grapevine water use efficiency and irrigation management, where necessary/possible Climate Change and Wine
  • 9. MED-GOLD, Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems, is a 4-year project contributing to make European agriculture and food systems more resilient, sustainable and efficient in the face of climate change by using climate services to minimize climate- driven risks/costs and seize opportunities for added value. The Porto Protocol, a volunteer corporate and institutional movement aimed at creating a more sustainable environmental policy. The Porto Protocol is an open platform, a dynamic database of ideas, a shared resource from which we can all benefit, whatever our area of activity around the globe.
  • 10. Thank You! Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies