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Vitamin D
Spikes in testing and miracle cures
PFC Eaker
What is Vitamin D?
 Fat Soluble Vitamin
 Found in food
 Absorbed through sunlight exposure
 Converted to hormone form through liver and
kidney
Two Major Forms of Vitamin D
 Vitamin D2, ergocalciferol
 Vitamin D3, cholecalciferol
Other Forms of Vitamin D
 Vitamin D1: molecular compound of
ergocalciferol with lumisterol, 1:1
 Vitamin D4: 22-dihydroergocalciferol
 Vitamin D5: sitocalciferol (made from 7-
dehydrosisterol)
Vitamin d presentation
Vitamin d presentation
Vitamin d presentation
Vitamin d presentation
What are the sources?
 Cod Liver Oil, 1 Tbs: 1,360 IU
 Salmon, cooked, 3 1/2 oz: 360 IU
 Mackerel, cooked, 3 1/2 oz: 345 IU
 Sardines, canned in oil, drained, 3 1/2 oz: 270 IU
 Milk, nonfat, reduced fat, and whole, vitamin D fortified, 1 c: 98
IU
 Margarine, fortified, 1 Tbs: 60 IU
 Pudding, 1/2 c prepared from mix and made with vitamin D
fortified milk: 50 IU
 Dry cereal, Vitamin D fortified w/10% of the recommended
daily value, 3/4 c: 40-50 IU (other cereals may be fortified with
more or less vitamin D)
 Liver, beef, cooked, 3 1/2 oz: 30 IU
 Egg, 1 whole (vitamin D is present in the yolk): 25 IU
Exposure to sunlight
 Important source of vitamin D
 Season, latitude, time of day
What does Vitamin D do?
 Maintain normal blood levels of Calcium and
Phosphorus
 Aids in absorption of calcium
 Promotes bone mineralization
 Prevents rickets in children and Osteomalacia in
adults
Role in immunomodulation
 Binds to nuclear Vitamin D receptors (VDR)
 Immune enhancing and immunosuppressive
effects
 Increase activity of NKCs
 Increased production of cathelicidin
 Therepeutic Clinical Applications
How much Vitamin D do we need?
 Ages 19-50: 200 International Units (IU)
 Ages 51-69: 400 IU
 Age 70 and older: 600 IU
Vitamin d presentation
When can vitamin D deficiency occur?
 Rickets
 Osteomalacia
Rickets/Osteomalacia
Who may need extra vitamin D to
prevent a deficiency?
 Older Americans (greater than age 50)
 individuals with limited sun exposure
 occupations that prevent exposure to sunlight
 reduced ability to absorb dietary fat
 exclusively breast-fed infants
What is the health risk of too much
vitamin D?
 nausea
 vomiting
 poor appetite
 constipation
 weakness
 weight loss
When is it ordered?
 25 OH Vitamin D test
 1,25 di OH Vitamin D test
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
Testing
What does the test result mean?
 25 OH Vitamin D test
Low blood levels = not getting enough exposure
to sunlight
problem with absorption from the intestines
High levels = supplementation from vitamin pills
or other nutritional supplements
 1,25 di OH Vitamin D test
Low levels = kidney disease
one of the earliest changes to occur in persons
with early kidney failure.
High levels = excess parathryoid hormone
diseases such as sarcoidosis or some lymphomas, that can make
1,25 di OH Vitamin D outside of the kidneys
Spike in Vitamin D testing
 ABC NEWS - NEW YORK, NY, USA
Sunshine Vitamin May Cut Death Risk
 BBC NEWS - UNITED KINGDOM
Pain Linked With Low Vitamin D
 BLOOMBERG.COM
Death May Be Nearer For People Who lack
Vitamin D
 BRITTANIA RADIO
Vitamin D Can Heal Tuberculosis?
Current Research
 Cancers
 Heart Disease
 Stroke
 Diabetes
 Depression
 Muscle Weakness
 Birth Defects
 Obesity
Role in cancer prevention and
recovery
 Calcitriol  Induces
death of cancer cells
 Regulates Cell growth,
Differentiation etc.
 Daily intake of 1,000IU/day
reduces risks
Vitamin D and Obesity
 Seasons
 Altitude
 Calcium
 Link between other
diseases
 Treatable
Vitamin D and Diabetes
 Low serum levels at greater risk
 Lack of Vitamin D interferes with insulin secretion
Vitamin D and depression
 SAD
 130 patients
 600 or 4,000 IU supplements
 Re-evaluated 1 year later
Conclusion
 Vitamin D  The wonder drug?
 LabCorp  Testing volume doubled every ear for
the past four years
 Quest Diagnostics  Testing volume tripled
between May 2006 and May 2008
Questions?

More Related Content

Vitamin d presentation

  • 1. Vitamin D Spikes in testing and miracle cures PFC Eaker
  • 2. What is Vitamin D? Fat Soluble Vitamin Found in food Absorbed through sunlight exposure Converted to hormone form through liver and kidney
  • 3. Two Major Forms of Vitamin D Vitamin D2, ergocalciferol Vitamin D3, cholecalciferol
  • 4. Other Forms of Vitamin D Vitamin D1: molecular compound of ergocalciferol with lumisterol, 1:1 Vitamin D4: 22-dihydroergocalciferol Vitamin D5: sitocalciferol (made from 7- dehydrosisterol)
  • 9. What are the sources? Cod Liver Oil, 1 Tbs: 1,360 IU Salmon, cooked, 3 1/2 oz: 360 IU Mackerel, cooked, 3 1/2 oz: 345 IU Sardines, canned in oil, drained, 3 1/2 oz: 270 IU Milk, nonfat, reduced fat, and whole, vitamin D fortified, 1 c: 98 IU Margarine, fortified, 1 Tbs: 60 IU Pudding, 1/2 c prepared from mix and made with vitamin D fortified milk: 50 IU Dry cereal, Vitamin D fortified w/10% of the recommended daily value, 3/4 c: 40-50 IU (other cereals may be fortified with more or less vitamin D) Liver, beef, cooked, 3 1/2 oz: 30 IU Egg, 1 whole (vitamin D is present in the yolk): 25 IU
  • 10. Exposure to sunlight Important source of vitamin D Season, latitude, time of day
  • 11. What does Vitamin D do? Maintain normal blood levels of Calcium and Phosphorus Aids in absorption of calcium Promotes bone mineralization Prevents rickets in children and Osteomalacia in adults
  • 12. Role in immunomodulation Binds to nuclear Vitamin D receptors (VDR) Immune enhancing and immunosuppressive effects Increase activity of NKCs Increased production of cathelicidin Therepeutic Clinical Applications
  • 13. How much Vitamin D do we need? Ages 19-50: 200 International Units (IU) Ages 51-69: 400 IU Age 70 and older: 600 IU
  • 15. When can vitamin D deficiency occur? Rickets Osteomalacia
  • 17. Who may need extra vitamin D to prevent a deficiency? Older Americans (greater than age 50) individuals with limited sun exposure occupations that prevent exposure to sunlight reduced ability to absorb dietary fat exclusively breast-fed infants
  • 18. What is the health risk of too much vitamin D? nausea vomiting poor appetite constipation weakness weight loss
  • 19. When is it ordered? 25 OH Vitamin D test 1,25 di OH Vitamin D test
  • 35. What does the test result mean? 25 OH Vitamin D test Low blood levels = not getting enough exposure to sunlight problem with absorption from the intestines High levels = supplementation from vitamin pills or other nutritional supplements 1,25 di OH Vitamin D test Low levels = kidney disease one of the earliest changes to occur in persons with early kidney failure. High levels = excess parathryoid hormone diseases such as sarcoidosis or some lymphomas, that can make 1,25 di OH Vitamin D outside of the kidneys
  • 36. Spike in Vitamin D testing ABC NEWS - NEW YORK, NY, USA Sunshine Vitamin May Cut Death Risk BBC NEWS - UNITED KINGDOM Pain Linked With Low Vitamin D BLOOMBERG.COM Death May Be Nearer For People Who lack Vitamin D BRITTANIA RADIO Vitamin D Can Heal Tuberculosis?
  • 37. Current Research Cancers Heart Disease Stroke Diabetes Depression Muscle Weakness Birth Defects Obesity
  • 38. Role in cancer prevention and recovery Calcitriol Induces death of cancer cells Regulates Cell growth, Differentiation etc. Daily intake of 1,000IU/day reduces risks
  • 39. Vitamin D and Obesity Seasons Altitude Calcium Link between other diseases Treatable
  • 40. Vitamin D and Diabetes Low serum levels at greater risk Lack of Vitamin D interferes with insulin secretion
  • 41. Vitamin D and depression SAD 130 patients 600 or 4,000 IU supplements Re-evaluated 1 year later
  • 42. Conclusion Vitamin D The wonder drug? LabCorp Testing volume doubled every ear for the past four years Quest Diagnostics Testing volume tripled between May 2006 and May 2008

Editor's Notes

  • #43: Thanks to these studies and national headlines praising its apparent cancer-fighting properties it appears many people now consider vitamin d their wonder drug and are rushing to labs to have their levels tested. The patients requesting these tests through their physicains represent an increasingly health conscious-public. These patients want greater control over managing their own health, they have greater access to information related to health promotion and illness prevention, and there are a growing number of media stores that address their demand for news and information about personal health issues. Spikes are often seen when these three drivers come together as in the case of vitamin d There is no count on how many people get their vitamin d checked. But at testing giant LabCorp, the volume of vitamin D tests doctors order has, on average, doubled every year for the past four. So far this year, test orders are up another 90%. At competitor Quest Diagnostics, the volume of D tests approximately tripled between may 2006 and last may. http://www.virginiahopkinstestkits.com/vitamindtest.html http://abcnews.go.com/video/playerIndex?id=5563319 Vitamin D video