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Vivek Vilas Pawar resume

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Vivek Pawar

Vivek Vilas Pawar is an energetic and efficient culinary chef seeking a position as a corporate chef. He has a B.Sc. in Hotel Management and Catering Technology and experience assisting in hotel kitchens and as an Assistant Food Producer for MasterChef India. His strengths include knowledge of health and safety standards, teamwork, multitasking under pressure, and strong communication and food research skills.

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Vivek Vilas Pawar #B-1001, Dhaivat, Kalpnagri, Vaishali Nagar, B.R. Road, Mulund-(w). Mumbai-80 Ph: +919819860790 E-mail: viveqpawar@gmail.com SUMMARY Energetic, efficient, hard working and sincere culinary chef with work experience at a hotel kitchen and Food media production. Excellent communication and management skills. Good team player, ensuring the professional and well-organized running of a restaurant and trial kitchen. Long-term career objective is to be a corporate chef. EDUCATION B.Sc In Hotel Management And Catering Technology (Culinary Major with grade A) Institute of Technology And Management (ITM), Nerul, Navi Mumbai, May 2014 PROFESSIONAL EXPERIENCE Assistant Food Producer for MasterChef India Season 4 with Colosceum Media Pvt. Ltd. October 2014 - present • Culinary research pertaining to various regions and themes • Identifying highly regional ingredients, dishes and equipment to serve as elements on the show • Ideating new recipes for challenges. • Testing and development of recipes for reality cooking challenges based on theme extensions • Grooming the contestants on culinary basics, and introducing them to various culinary equipments and training them how to use it. • Indenting. Industrial Trainee with Taj Mahal Palace Mumbai. May 2014 – October 2014 • Successfully completed the Industrial Training Programme at Taj Mahal Palace Mumbai. • Gained Insight on how different departments of a hotel function. • Assisted the In Room Dining, Garde Manger, Butchery, Bakery and Patisserie, Banquet Kitchen during the tenure. • Learnt to practice the kitchen Hygiene standards followed in the kitchen. • Assisted in the preparation of breakfast and lunch buffets, and Brunch at Shamiana. • Assisted in catering on-site events from 200 people for up to 2500 people. AWARDS AND ACHIEVEMENTS Awarded Best young chef for the year 2014 Grand Masterchef Satish Arora @ Magna
Fest; Intercollegiate culinary competition organized by Anjuman-e-Islam Institute of Hotel Management. STRENGTHS • Thorough knowledge of Health & Safety Act • Great ability to work as part of a team. • Strong knowledge of Function Delivery. • Ability to multitask and keep cool under work pressure. • Excellent ability to understand and carry out instructions tactfully. • Strong communication skills both in writing and in speaking. • Thorough knowledge of professional kitchen techniques. • Understanding of food flavor profiles. • Avid reader and expert food researcher. RECOMMENDATIONS Vikas Khanna Corporate Chef, Junoon Hospitality New York and Dubai. 27 west 24th street New York. vikas@vkhanna.com Moina Oberoi. Chef and Food Media Consultant. www.moina.co Moina.oberoi@gmail.com / 9821266739

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Vivek Vilas Pawar resume

  • 1. Vivek Vilas Pawar #B-1001, Dhaivat, Kalpnagri, Vaishali Nagar, B.R. Road, Mulund-(w). Mumbai-80 Ph: +919819860790 E-mail: viveqpawar@gmail.com SUMMARY Energetic, efficient, hard working and sincere culinary chef with work experience at a hotel kitchen and Food media production. Excellent communication and management skills. Good team player, ensuring the professional and well-organized running of a restaurant and trial kitchen. Long-term career objective is to be a corporate chef. EDUCATION B.Sc In Hotel Management And Catering Technology (Culinary Major with grade A) Institute of Technology And Management (ITM), Nerul, Navi Mumbai, May 2014 PROFESSIONAL EXPERIENCE Assistant Food Producer for MasterChef India Season 4 with Colosceum Media Pvt. Ltd. October 2014 - present • Culinary research pertaining to various regions and themes • Identifying highly regional ingredients, dishes and equipment to serve as elements on the show • Ideating new recipes for challenges. • Testing and development of recipes for reality cooking challenges based on theme extensions • Grooming the contestants on culinary basics, and introducing them to various culinary equipments and training them how to use it. • Indenting. Industrial Trainee with Taj Mahal Palace Mumbai. May 2014 – October 2014 • Successfully completed the Industrial Training Programme at Taj Mahal Palace Mumbai. • Gained Insight on how different departments of a hotel function. • Assisted the In Room Dining, Garde Manger, Butchery, Bakery and Patisserie, Banquet Kitchen during the tenure. • Learnt to practice the kitchen Hygiene standards followed in the kitchen. • Assisted in the preparation of breakfast and lunch buffets, and Brunch at Shamiana. • Assisted in catering on-site events from 200 people for up to 2500 people. AWARDS AND ACHIEVEMENTS Awarded Best young chef for the year 2014 Grand Masterchef Satish Arora @ Magna
  • 2. Fest; Intercollegiate culinary competition organized by Anjuman-e-Islam Institute of Hotel Management. STRENGTHS • Thorough knowledge of Health & Safety Act • Great ability to work as part of a team. • Strong knowledge of Function Delivery. • Ability to multitask and keep cool under work pressure. • Excellent ability to understand and carry out instructions tactfully. • Strong communication skills both in writing and in speaking. • Thorough knowledge of professional kitchen techniques. • Understanding of food flavor profiles. • Avid reader and expert food researcher. RECOMMENDATIONS Vikas Khanna Corporate Chef, Junoon Hospitality New York and Dubai. 27 west 24th street New York. vikas@vkhanna.com Moina Oberoi. Chef and Food Media Consultant. www.moina.co Moina.oberoi@gmail.com / 9821266739