This document describes the four seasons in Catalan. It provides details about the weather, foods eaten, and clothing worn for each season. For winter, it notes that it snows and is very cold with short days. Common foods are artichokes, kiwis, oranges, and parsnips. Typical clothing includes gloves, scarf, coat, and hat. For spring, the first insects and butterflies appear along with new flowers and leaves on trees. Foods include zucchini, cherries, asparagus, and dried fruits. Fine clothing of many colors is worn. In summer, people go to the beach as trees bear fruit. Foods include cherries, tomatoes, strawberries, and eggplants