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Wax Coated Liner

Flexitank BBL
Flexitank BBL

Our special wax-coated liner for packaging and storage of frozen aquatic product blocks. The Liner is applied for not only processing standard 16.5lbs frozen blocks of various aquatic products such as pollacks, Pacific cods and salmons, but also processing of chicken, beef and other meat products. Liners are applied for packaging and storage of kinds of frozen fillets, bits and pieces, mince and pulps. 1. Seafood blocks: pollacks, Pacific cods salmons squids and other fishes 2. Chicken blocks. 3. Beef blocks. 4. Pork blocks 5. Other various food blocks

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Wax-coated liner for packaging and storage of frozen aquatic product blocks
Wax Coated Liner
Brief Introduction Our company developed a special wax-coated liner for packaging and storage of frozen aquatic product blocks. The Liner is applied for not only processing standard 16.5lbs frozen blocks of various aquatic products such as pollacks, Pacific cods and salmons, but also processing of chicken, beef and other meat products. Tested by numbers of members in the aquatic industry, with stronger intensity and better freshness-preservation ability, our liner works better than other liners of its kind. Our company starts a new era in the worlds frozen food block packaging industry.
Wax Coated Liner
Our Culture Company Culture and Concept Principle: Self-discipline and Social Commitment Motto: Better Quality and Service Forever Spirit: Manage tough jobs and Perfect normal jobs Concept: No excuses for failure, but only efforts toward success. Our Faith Quality first in international competition Execution is more important more management. Success is to do simple things repeatedly and perfectly. Development depends on team-work but not self-performance.
Our liner --- Work Principle Inner surface of liner is porous, which can release inner air of the flesh out to protect against formation of air pockets and void The porous inner surface can also absorb redundant water of the flesh. The absorbed water will turn into an ice layer on the liner inner surface in the freezing process. The ice layer will insulate outside air in and also inner water out. Thus it will protect the block from dehydration and keep the flesh fresh. In theory, the thicker ice layer it has, the better insulation it will play, and thus the better fresh-keeping ability.
- Specifications of Raw material - - Imported 300 gsm Original Pulp Kraft Paperboard 300gsm paper Gram/m2 (water content 7.5%) Water Content Tolerance (+/-) Bursting Strength (PSI) Edge Pressure (PSI) Air permeability (s/100cc) Slipping Angle Surface water absorption amount in 2 minutes (g/m2) 290-310 1.50% 114 26 12 18 45-105 Surface water absorption in 30 minutes (g/m2) 155
- Why Us?? Our liner can protect frozen food effectively, it's a must factor in the process of producing excellent quality frozen food blocks. Main role of the liner is below: 1. To avoid air pockets and voids on block surface. 2. To protect frozen food blocks against dehydration in the freezing and storage process. 3. To make straight edges and sharp corners on the frozen food blocks. 4. To adhere to the food surface properly to protect it yet releases easy enough without sticking. 5. The coating spreads evenly on the surface, no dewaxing and waterproof
Liner Excellente in Quality 1. Our liner material: imported American original pulp kraft paperboard, with such better strength than recycled paper, it guarantees our liner excellent quality and durability. 2. Our coating layer: a kind of special wax, it's food grade, which ensure safety and sanitation to human. For more details, please refer the below FDA and EU-AP(2004)1 test reports.
Liner Certifications We are careful manufacturing process assures high quality liner. Careful selection and audit on raw materials ISO certified factory Strict quality control process Passed FDA test Passed EU-AP(2004)1 test
Requirements on Production of High Quality Frozen Blocks: Flesh must be sufficient in weight. Insufficient flesh may cause voids, air packets, frost or uneven surface after compression. When packing flesh fillets, care must be taken to ensure that no or minimize voids are created in this procedure. If therere voids, fill with bits and pieces or mince. And try to make surface of fillets every even and smooth, but please dont press them, or this may cause air pockets, frosts and uneven surface on the block. After packing the fillets, the period between weighting, closing the liner cover, placing and freezing must be no longer than 15 minutes, or too long time may cause air pockets, frost and uneven surface after frozen. Fillets must be of certain/reasonable water content to ensure the 6 sides of block can form an ice film, and ensure no voids on the sides, or there maybe air pockets, frost and uneven surface after frozen. Freezing time in the plate freezer must be no shorter than 35 minutes. Poor quality of liners may also cause air pockets, frost and uneven surface on blocks.
Liner Packaging 100pcs/PE bag 32 bags/paper pallet 54 pallets/40'HC
Standard Liner Standardliner is suitable for formation of below blocks: Weight: 7.484kg (16.5lbs) +/-55g Dimension: 482*254*627mm Liner size: 48525560mm Custom size is also available per your industrial needs.
Liner Application Range Liners are applied for packaging and storage of kinds of frozen fillets, bits and pieces, mince and pulps. 1. Seafood blocks: pollacks, Pacific cods salmons squids and other fishes 2. Chicken blocks. 3. Beef blocks. 4. Pork blocks 5. Other various food blocks
Liner Our Main Customers With our good quality and service, we have developed many clients all over the world.
Liner Friendly Reminder Q: After removal from the block, why our liner looks so wet? A: From work principle of Liner, we can know that the fresh-keeping ability mainly depends on ice layer thickness in the freezing process. As raw material of liner is original pulp kraft paperboard, its excellent fiber leads to good water absorption capacity. It is tested that our liner can absorb 50% more water than Beck liner (material of Beck liner is recycled paper). When unpacking liner at room temperature, this ice layer will melt into water again, then it looks wet. However, it makes better block! And usually, after absorption of water, the paper will turn soft. Our original pulp kraft paperboard material ensures that even wet, it still has stronger strength. During unpacking tests, the brokage rate of liner is 0. Thus please dont worry about the wetness after unpacking liner. Its just a sign of our better quality.
Compared with Beck Liner, we are young. However, we have our advantage that is perfect combination of good quality, service and charming price. And we are on the way of expanding. We need your participation and cooperation to help us to find problems, solve problems and then grow bigger. Hope we can develop together with all of you present here!
Thank You!

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Wax Coated Liner

  • 1. Wax-coated liner for packaging and storage of frozen aquatic product blocks
  • 3. Brief Introduction Our company developed a special wax-coated liner for packaging and storage of frozen aquatic product blocks. The Liner is applied for not only processing standard 16.5lbs frozen blocks of various aquatic products such as pollacks, Pacific cods and salmons, but also processing of chicken, beef and other meat products. Tested by numbers of members in the aquatic industry, with stronger intensity and better freshness-preservation ability, our liner works better than other liners of its kind. Our company starts a new era in the worlds frozen food block packaging industry.
  • 5. Our Culture Company Culture and Concept Principle: Self-discipline and Social Commitment Motto: Better Quality and Service Forever Spirit: Manage tough jobs and Perfect normal jobs Concept: No excuses for failure, but only efforts toward success. Our Faith Quality first in international competition Execution is more important more management. Success is to do simple things repeatedly and perfectly. Development depends on team-work but not self-performance.
  • 6. Our liner --- Work Principle Inner surface of liner is porous, which can release inner air of the flesh out to protect against formation of air pockets and void The porous inner surface can also absorb redundant water of the flesh. The absorbed water will turn into an ice layer on the liner inner surface in the freezing process. The ice layer will insulate outside air in and also inner water out. Thus it will protect the block from dehydration and keep the flesh fresh. In theory, the thicker ice layer it has, the better insulation it will play, and thus the better fresh-keeping ability.
  • 7. - Specifications of Raw material - - Imported 300 gsm Original Pulp Kraft Paperboard 300gsm paper Gram/m2 (water content 7.5%) Water Content Tolerance (+/-) Bursting Strength (PSI) Edge Pressure (PSI) Air permeability (s/100cc) Slipping Angle Surface water absorption amount in 2 minutes (g/m2) 290-310 1.50% 114 26 12 18 45-105 Surface water absorption in 30 minutes (g/m2) 155
  • 8. - Why Us?? Our liner can protect frozen food effectively, it's a must factor in the process of producing excellent quality frozen food blocks. Main role of the liner is below: 1. To avoid air pockets and voids on block surface. 2. To protect frozen food blocks against dehydration in the freezing and storage process. 3. To make straight edges and sharp corners on the frozen food blocks. 4. To adhere to the food surface properly to protect it yet releases easy enough without sticking. 5. The coating spreads evenly on the surface, no dewaxing and waterproof
  • 9. Liner Excellente in Quality 1. Our liner material: imported American original pulp kraft paperboard, with such better strength than recycled paper, it guarantees our liner excellent quality and durability. 2. Our coating layer: a kind of special wax, it's food grade, which ensure safety and sanitation to human. For more details, please refer the below FDA and EU-AP(2004)1 test reports.
  • 10. Liner Certifications We are careful manufacturing process assures high quality liner. Careful selection and audit on raw materials ISO certified factory Strict quality control process Passed FDA test Passed EU-AP(2004)1 test
  • 11. Requirements on Production of High Quality Frozen Blocks: Flesh must be sufficient in weight. Insufficient flesh may cause voids, air packets, frost or uneven surface after compression. When packing flesh fillets, care must be taken to ensure that no or minimize voids are created in this procedure. If therere voids, fill with bits and pieces or mince. And try to make surface of fillets every even and smooth, but please dont press them, or this may cause air pockets, frosts and uneven surface on the block. After packing the fillets, the period between weighting, closing the liner cover, placing and freezing must be no longer than 15 minutes, or too long time may cause air pockets, frost and uneven surface after frozen. Fillets must be of certain/reasonable water content to ensure the 6 sides of block can form an ice film, and ensure no voids on the sides, or there maybe air pockets, frost and uneven surface after frozen. Freezing time in the plate freezer must be no shorter than 35 minutes. Poor quality of liners may also cause air pockets, frost and uneven surface on blocks.
  • 12. Liner Packaging 100pcs/PE bag 32 bags/paper pallet 54 pallets/40'HC
  • 13. Standard Liner Standardliner is suitable for formation of below blocks: Weight: 7.484kg (16.5lbs) +/-55g Dimension: 482*254*627mm Liner size: 48525560mm Custom size is also available per your industrial needs.
  • 14. Liner Application Range Liners are applied for packaging and storage of kinds of frozen fillets, bits and pieces, mince and pulps. 1. Seafood blocks: pollacks, Pacific cods salmons squids and other fishes 2. Chicken blocks. 3. Beef blocks. 4. Pork blocks 5. Other various food blocks
  • 15. Liner Our Main Customers With our good quality and service, we have developed many clients all over the world.
  • 16. Liner Friendly Reminder Q: After removal from the block, why our liner looks so wet? A: From work principle of Liner, we can know that the fresh-keeping ability mainly depends on ice layer thickness in the freezing process. As raw material of liner is original pulp kraft paperboard, its excellent fiber leads to good water absorption capacity. It is tested that our liner can absorb 50% more water than Beck liner (material of Beck liner is recycled paper). When unpacking liner at room temperature, this ice layer will melt into water again, then it looks wet. However, it makes better block! And usually, after absorption of water, the paper will turn soft. Our original pulp kraft paperboard material ensures that even wet, it still has stronger strength. During unpacking tests, the brokage rate of liner is 0. Thus please dont worry about the wetness after unpacking liner. Its just a sign of our better quality.
  • 17. Compared with Beck Liner, we are young. However, we have our advantage that is perfect combination of good quality, service and charming price. And we are on the way of expanding. We need your participation and cooperation to help us to find problems, solve problems and then grow bigger. Hope we can develop together with all of you present here!