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WBC poster 2-kl

Niels Groot Nibbelink
Niels Groot Nibbelink

- 24% of the colostrum samples taken from 17 commercial dairy farms in the Netherlands had a bacterial count higher than 100,000 cfu/ml, which is considered too high. 7% had a coliform count higher than 10,000 cfu/ml, also above the recommended limit. - A high bacterial count in colostrum can negatively impact the absorption of IgG in newborn calves and increase their risk of disease. - On the farms studied, contaminated milking and collection materials were likely the main sources of bacteria in colostrum being fed to calves. Failure to rapidly cool leftover colostrum also increased bacterial growth.

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The authors declare that they have no other interest in this study, besides scienti鍖c and delivering commercial services supporting dairy farms in young stock husbandry. Literature and more information is available via: jan.hulsen@vetvice.nl. Jan Hulsen is at this WBC. Young Stock WBC2016-378 Bacterial count in the first meal of colostrum on 17 commercial dairy farms in the Netherlands Jan Hulsen* 1 , Niels Groot Nibbelink2 , Jens Verheijen3 1 Vetvice - CowSignals, Bergen op Zoom, 2 Veterinary Center Someren, Someren, 3 HAS University of Applied Sciences, Den Bosch, Netherlands Goal To analyze the bacterial and coliform count of colostrum at the moment it is fed to newborn calves as first or second meal, on 17 commercial dairy farms, all clients of Veterinary Center Someren (NL). On many Dutch dairy farms, it is common practice to completely milk out the cow immediately after calving and feed this first colostrum to her calf as first, second, etc. meal, until it is finished. Results and discussion Bacterial counts of the first colostrum meal (70 samples): - 24% of the samples had a bacterial count higher than 100.000 cfu/ml (17 of 70). - 7% had a coliform count higher than 10.000 cfu/ml (5 of 70). 100.000 cfu/ml is generally considered the upper limit for bacterial counts in milk and colostrum (i.e. Morrill et al., 2012). 10.000 cfu/ml is generally considered the upper limit for coliform counts in milk and colostrum. An increased bacterial count has a negative effect on the absorbtion of IgG in the intestinal tract of the newborn calf (Langel et al., 2015). The bacterial count is besides the concentration of antibodies, most specifically IgG, the most important component of colostrum quality (Stewart et al., 2005; Godden, 2008). The number of samples from second colostrum meals, 10, was too low for significant conclusions. Materials and Methods Samples where taken by dairy farmers, who had received sampling instructions on a chart and a sampling kit. The sample kit consisted of 5 sterile 5 ml disposable syringes with a sterile 1.2 mm x 3.5 mm (pink) needle, plus 10 milkers gloves. Instruction was to aspirate colostrum into the syringe via the needle and immediately put the syringe plus covered needle into a refrigerator. During the sampling period the farmers were aware of the results of an earlier studie of the bacterial count of frozen colostrum supply on dairy farms, in which 58% of the samples exceeded the maximum bacterial count of 100.000 cfu/ml. The samples where collected, transported in a cool box and arrived in frozen condition at the laboratory of VC Someren, that performed bacterial counts. On 17 dairy farms 86 samples were taken and analysed. 6 samples where not used in the analysis, because they where not taken from first colostrum or the colostrum was not handled in the normal way by the farmer. Practical considerations These findings suggests that on these farms around 24% of newborn calves take in a first meal of colostrum that is unsuited for this purpose, due to a too high bacterial count. Feeding colostrum with a high bacterial count will increase the incidence of diseases in young calves. A too high bacterial count reduces the absorbtion of IgG by the calf, and it seems likely that it will also challenge the immunological naive calf, perhaps dependent on the type of bacteria. Assessments of management practices on these farms and information from scientific literature point at milking and milk collecting materials as the main sources of contamination. On many farms the remaining part of the colostrum is not rapidly cooled and stored below 4 C, which is a risk factor for a too high bacterial count in later meals.

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WBC poster 2-kl

  • 1. The authors declare that they have no other interest in this study, besides scienti鍖c and delivering commercial services supporting dairy farms in young stock husbandry. Literature and more information is available via: jan.hulsen@vetvice.nl. Jan Hulsen is at this WBC. Young Stock WBC2016-378 Bacterial count in the first meal of colostrum on 17 commercial dairy farms in the Netherlands Jan Hulsen* 1 , Niels Groot Nibbelink2 , Jens Verheijen3 1 Vetvice - CowSignals, Bergen op Zoom, 2 Veterinary Center Someren, Someren, 3 HAS University of Applied Sciences, Den Bosch, Netherlands Goal To analyze the bacterial and coliform count of colostrum at the moment it is fed to newborn calves as first or second meal, on 17 commercial dairy farms, all clients of Veterinary Center Someren (NL). On many Dutch dairy farms, it is common practice to completely milk out the cow immediately after calving and feed this first colostrum to her calf as first, second, etc. meal, until it is finished. Results and discussion Bacterial counts of the first colostrum meal (70 samples): - 24% of the samples had a bacterial count higher than 100.000 cfu/ml (17 of 70). - 7% had a coliform count higher than 10.000 cfu/ml (5 of 70). 100.000 cfu/ml is generally considered the upper limit for bacterial counts in milk and colostrum (i.e. Morrill et al., 2012). 10.000 cfu/ml is generally considered the upper limit for coliform counts in milk and colostrum. An increased bacterial count has a negative effect on the absorbtion of IgG in the intestinal tract of the newborn calf (Langel et al., 2015). The bacterial count is besides the concentration of antibodies, most specifically IgG, the most important component of colostrum quality (Stewart et al., 2005; Godden, 2008). The number of samples from second colostrum meals, 10, was too low for significant conclusions. Materials and Methods Samples where taken by dairy farmers, who had received sampling instructions on a chart and a sampling kit. The sample kit consisted of 5 sterile 5 ml disposable syringes with a sterile 1.2 mm x 3.5 mm (pink) needle, plus 10 milkers gloves. Instruction was to aspirate colostrum into the syringe via the needle and immediately put the syringe plus covered needle into a refrigerator. During the sampling period the farmers were aware of the results of an earlier studie of the bacterial count of frozen colostrum supply on dairy farms, in which 58% of the samples exceeded the maximum bacterial count of 100.000 cfu/ml. The samples where collected, transported in a cool box and arrived in frozen condition at the laboratory of VC Someren, that performed bacterial counts. On 17 dairy farms 86 samples were taken and analysed. 6 samples where not used in the analysis, because they where not taken from first colostrum or the colostrum was not handled in the normal way by the farmer. Practical considerations These findings suggests that on these farms around 24% of newborn calves take in a first meal of colostrum that is unsuited for this purpose, due to a too high bacterial count. Feeding colostrum with a high bacterial count will increase the incidence of diseases in young calves. A too high bacterial count reduces the absorbtion of IgG by the calf, and it seems likely that it will also challenge the immunological naive calf, perhaps dependent on the type of bacteria. Assessments of management practices on these farms and information from scientific literature point at milking and milk collecting materials as the main sources of contamination. On many farms the remaining part of the colostrum is not rapidly cooled and stored below 4 C, which is a risk factor for a too high bacterial count in later meals.