The document discusses traditional Spanish foods and eating schedules. It focuses on paella, describing it as a typical dish from Garrucha that tourists often eat. There are three main types of paella - Valencian paella containing meat, snails, beans and vegetables; seafood paella with seafood instead of meat and snails; and mixed paella which freely combines meat, seafood and vegetables. The people of Garrucha commonly eat seafood paella since prawns and shellfish are very typical to their town.