To understand the real meaning of hospitality which is not only confined to Hotel which is more then that .This sort article will give you the onsite much more broader meaning of hospitality
The presentation is aimed at providing an insight into the evolution and growth of the hospitality industry in India and other parts of the world in both ancient and modern era with an emphasis on travel and tourism.
Justin Francis, Responsible Travel: Norway as destination. A tour operators?s...Innovation Norway
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This document discusses trends in responsible tourism and how to market Norway accordingly. It notes that experiences have become more important than value, tourists seek authentic experiences, and sustainability is increasingly important. Responsible tourism involves co-creating experiences with local communities, utilizing local guides and businesses, and telling the authentic backstories of places. This builds a more distinctive brand for Norway as a destination and shifts perceptions beyond just fjords. The document advocates marketing Norway through authentic experiences, storytelling, social media, collaboration, and responsibility to make tourism more sustainable.
This eBook was developed for hotels, guesthouses and motels looking at attracting Chinese visitors to their properties. The aim of developing your properties Brand within China is to increase the direct bookings and facilitate greater numbers of visitors flows.
Hospitality and tourism make up one of the world's largest industries. While hospitality businesses and tourism are separate, they are also related and have an interconnected effect on each other. Destinations need to be properly marketed and have adequate infrastructure like transportation, accommodations, and attractions in order to attract tourists. Both the public and private sectors play important roles in developing and promoting destinations and travel. People travel internationally and domestically for both business and leisure purposes. While tourism provides economic benefits, it can also negatively impact local environments and cultures.
This document provides an introduction to core concepts in tour guiding. It defines key terms like tour, tour guiding, and tourism. It also outlines the importance of tourism for poverty reduction. Additionally, it discusses the nature and roles of tour reception and guiding, including the qualities and responsibilities of effective tour guides. Tour guiding involves meeting guests, coordinating transportation and accommodations, leading tours, and addressing any issues that arise. The duties of tour guides are to provide honest information to guests and ensure their safety and positive experience.
This document discusses the 7 Ps of marketing as they relate to tourism in India. It provides a brief history of travel and tourism starting in 2000 BC and highlights key developments such as the growth of spas and seaside resorts in the 17th-18th centuries. It then covers each of the 7 Ps - Product, Place, Price, Promotion, People, Process, and Physical Evidence. For each P, it provides examples of how they apply to tourism businesses in India such as describing the types of people involved, the importance of processes, and using promotional activities and physical locations to market tourism products.
Unit Topics:
Hospitality and Tourism
The nature of tourism services
Major categories of tourism product and services
Industry Terminology
Tourism Organizations
Learning Objectives:
Define the basics and purposes the nature of travel and tourism and the sectors of the modern visitor economy it supports
The document discusses the commercial and socio-cultural advantages of experiential tourism. It notes that experiential tourism through cultural and educational tours led by locals can foster understanding between visitors and hosts. Experiential purchases provide unlimited utility and happiness for travelers. Experiential tourism is expanding beyond rest and relaxation to include adventure and education.
The document discusses community-based heritage tourism and a national heritage summit held in Dumaguete City. It describes an organization that promotes national identity and sustainable development through historical awareness and entrepreneurship. The organization takes an inclusive approach to poverty alleviation by working with underserved women, men, and youth. Heritage tourism is based on the cultural and natural heritage of a locality and involves routes, narratives, guides, and interpretation to heighten public awareness and understanding of cultural heritage sites. The document provides statistics on beneficiaries of heritage tourism projects from 2013 to 2015 and lists the phases and components of a heritage tourism project in Kawit, including tour guide training, sites highlighted, and benefits to residents, guides, partners, and tourists.
Travel originated from the need for food, shelter and security but over thousands of years transformed into wanderlust. As transportation improved, tourism grew and became a major global industry. Tourism involves travel for leisure or business purposes. The tourism industry encompasses sectors like hospitality, transportation, attractions and activities. It aims to ensure customer satisfaction and is a major driver of many global economies.
It discusses the different variables in the tourism and hospitality. It contains the characteristics of tourism, the factors affecting a destination, and its significant importance to the global industry.
The document provides an overview of tourism and hospitality. It defines tourism as activities people participate in outside their usual environment for less than a year for various purposes including leisure and business. The tourism industry encompasses transportation, accommodation, food and beverage services, and attractions that facilitate travel. It is made up of five core elements: tourists, origin regions, transit routes, destinations, and the industry itself. The hospitality industry focuses on providing goods and services to tourists and includes characteristics like striving for guest satisfaction and operating 365 days a year. Some key terms used in tourism and hospitality are also defined.
Tourism services have several key characteristics:
1) They are intangible and cannot be seen, touched, or inspected before purchase unlike tangible goods.
2) Perishability means unused tourism services like hotel rooms or airplane seats cannot be saved or stored for future use if not sold.
3) Heterogeneity introduces variability since tourism services involve people and may differ depending on employee mood or customer.
4) Demand is seasonal with peaks, shoulders, and troughs of low demand during different times of the year.
5) Tourism experiences are interdependent, requiring multiple services from different providers like accommodations, transportation, and attractions.
The document discusses the characteristics of the tourism industry in the UK. It covers:
1) The tourism industry consists mostly of small businesses, though a few large companies dominate certain sectors like hotels, airlines, and tour operators.
2) Most tourism organizations are privately owned, ranging from sole proprietorships to public limited companies, and aim to make a profit.
3) New technologies like computer reservation systems, global distribution systems, and the internet have increased efficiency and accessibility in the tourism industry.
This document discusses two classification systems for categorizing tourists - Cohen's classification and Plog's classification. Cohen's classification divides tourists into four categories based on their level of independence and routine: organized mass tourist, individual mass tourist, explorer, and drifter. Plog's classification categorizes tourists based on their personality and desire for new experiences versus security and familiarity into psychocentric, mid-centric, and allocentric types. The document provides descriptions of each type of tourist in both classification systems and encourages analyzing which destinations and activities would appeal more to each type.
As a tour guide, you must:
1) Provide honest and factual information to tourists without prejudice;
2) Ensure safety by warning of potential allergens, unsuitable foods, heights, wild animals, and pickpockets;
3) Protect the reputation of the tourism industry by respecting the environment, culture, and monuments.
The document discusses the challenge of overtourism, where destinations experience deteriorating quality of life and experiences due to too many visitors. It notes that managing tourism sustainability has been recognized for 20 years, and we now have the term "overtourism" to describe negatively impacted areas. Responsible tourism aims to make places better to live in and visit, prioritizing hosts over mass tourism. Overtourism results from the volume, behaviors, and impacts of tourists exceeding local capacity. Its causes include low travel costs, disintermediation, consumerism, public goods being overused as commons, and distribution strategies focusing on volumes. The tragedy of the commons concept explains how tourism freely rides on local resources without limits
This document discusses hospitality and tourism in Georgia. It defines hospitality and tourism, outlines the five segments of the industry (food service, lodging, travel, tourism, recreation), and maps Georgia's tourism regions. The document states that hospitality and tourism is a $58.9 billion industry in Georgia, generating $8 in revenue for every $1 spent on marketing. It recommends taking hospitality and tourism outside the classroom through field trips, as these experiences provide alternative learning opportunities and help students learn in interactive ways that appeal to different learning styles.
This document discusses the relationship between tourism, responsibility, and identity/sense of place. It argues that responsible tourism can help maintain the unique identity and sense of place of destinations by minimizing negative impacts and maximizing local benefits. Responsible tourism requires all stakeholders, including local communities, governments, businesses and tourists, to work together and take responsibility for achieving sustainable outcomes. Maintaining a strong sense of place is important for tourism destinations to distinguish themselves and remain competitive over time.
Tourism involves travel for recreational, leisure, or business purposes. Key aspects of the tourism industry include transportation, accommodations, attractions, food services, and other tourism-related sectors. Tourism marketing utilizes the 4Ps - product, price, place, and promotion. Products involve both tangible goods and intangible experiences. Promotion communicates with customers through various channels. Placement refers to how information is distributed. Pricing considers costs, demand, competition and commissions. Road transport is an important part of tourism, providing connectivity and flexibility. It faces challenges around infrastructure maintenance.
This document discusses the psychology of travel, including motivations for travel such as escape, relaxation, and status. It outlines four basic travel motivators including physical, cultural, interpersonal, and status motivators. Maslow's hierarchy of needs is also discussed in relation to travel motivations. The document then covers topics such as the role of tourism in economic development, classifications of travelers, and the social nature and effects of travel.
ÂÃß[Ú…„ÝÑо¿ tourism trend research 2015-0429jai tsung hong
?
This document summarizes several key trends influencing the growth of the tourism industry:
1. Greater disposable income, more paid holidays, easier and cheaper travel have expanded people's travel options.
2. Destinations have invested in improved facilities and infrastructure to attract more tourists.
3. An aging population and more leisure time have increased tourism.
4. New types of specialized tourism have emerged, such as disaster, ghost, slum, and war tourism.
5. Technology and social media are changing how tourism is marketed and experienced. Peer-to-peer services and wearable devices will continue shaping the industry.
Amin deroui - achieving excellence in the hotel industryAminDeroui1
?
Amin Deroui provided with the tools, processes and guidance to deliver excellence in hotel operations, profitability, revenue management, finance and guest service.
Unit Topics:
Hospitality and Tourism
The nature of tourism services
Major categories of tourism product and services
Industry Terminology
Tourism Organizations
Learning Objectives:
Define the basics and purposes the nature of travel and tourism and the sectors of the modern visitor economy it supports
The document discusses the commercial and socio-cultural advantages of experiential tourism. It notes that experiential tourism through cultural and educational tours led by locals can foster understanding between visitors and hosts. Experiential purchases provide unlimited utility and happiness for travelers. Experiential tourism is expanding beyond rest and relaxation to include adventure and education.
The document discusses community-based heritage tourism and a national heritage summit held in Dumaguete City. It describes an organization that promotes national identity and sustainable development through historical awareness and entrepreneurship. The organization takes an inclusive approach to poverty alleviation by working with underserved women, men, and youth. Heritage tourism is based on the cultural and natural heritage of a locality and involves routes, narratives, guides, and interpretation to heighten public awareness and understanding of cultural heritage sites. The document provides statistics on beneficiaries of heritage tourism projects from 2013 to 2015 and lists the phases and components of a heritage tourism project in Kawit, including tour guide training, sites highlighted, and benefits to residents, guides, partners, and tourists.
Travel originated from the need for food, shelter and security but over thousands of years transformed into wanderlust. As transportation improved, tourism grew and became a major global industry. Tourism involves travel for leisure or business purposes. The tourism industry encompasses sectors like hospitality, transportation, attractions and activities. It aims to ensure customer satisfaction and is a major driver of many global economies.
It discusses the different variables in the tourism and hospitality. It contains the characteristics of tourism, the factors affecting a destination, and its significant importance to the global industry.
The document provides an overview of tourism and hospitality. It defines tourism as activities people participate in outside their usual environment for less than a year for various purposes including leisure and business. The tourism industry encompasses transportation, accommodation, food and beverage services, and attractions that facilitate travel. It is made up of five core elements: tourists, origin regions, transit routes, destinations, and the industry itself. The hospitality industry focuses on providing goods and services to tourists and includes characteristics like striving for guest satisfaction and operating 365 days a year. Some key terms used in tourism and hospitality are also defined.
Tourism services have several key characteristics:
1) They are intangible and cannot be seen, touched, or inspected before purchase unlike tangible goods.
2) Perishability means unused tourism services like hotel rooms or airplane seats cannot be saved or stored for future use if not sold.
3) Heterogeneity introduces variability since tourism services involve people and may differ depending on employee mood or customer.
4) Demand is seasonal with peaks, shoulders, and troughs of low demand during different times of the year.
5) Tourism experiences are interdependent, requiring multiple services from different providers like accommodations, transportation, and attractions.
The document discusses the characteristics of the tourism industry in the UK. It covers:
1) The tourism industry consists mostly of small businesses, though a few large companies dominate certain sectors like hotels, airlines, and tour operators.
2) Most tourism organizations are privately owned, ranging from sole proprietorships to public limited companies, and aim to make a profit.
3) New technologies like computer reservation systems, global distribution systems, and the internet have increased efficiency and accessibility in the tourism industry.
This document discusses two classification systems for categorizing tourists - Cohen's classification and Plog's classification. Cohen's classification divides tourists into four categories based on their level of independence and routine: organized mass tourist, individual mass tourist, explorer, and drifter. Plog's classification categorizes tourists based on their personality and desire for new experiences versus security and familiarity into psychocentric, mid-centric, and allocentric types. The document provides descriptions of each type of tourist in both classification systems and encourages analyzing which destinations and activities would appeal more to each type.
As a tour guide, you must:
1) Provide honest and factual information to tourists without prejudice;
2) Ensure safety by warning of potential allergens, unsuitable foods, heights, wild animals, and pickpockets;
3) Protect the reputation of the tourism industry by respecting the environment, culture, and monuments.
The document discusses the challenge of overtourism, where destinations experience deteriorating quality of life and experiences due to too many visitors. It notes that managing tourism sustainability has been recognized for 20 years, and we now have the term "overtourism" to describe negatively impacted areas. Responsible tourism aims to make places better to live in and visit, prioritizing hosts over mass tourism. Overtourism results from the volume, behaviors, and impacts of tourists exceeding local capacity. Its causes include low travel costs, disintermediation, consumerism, public goods being overused as commons, and distribution strategies focusing on volumes. The tragedy of the commons concept explains how tourism freely rides on local resources without limits
This document discusses hospitality and tourism in Georgia. It defines hospitality and tourism, outlines the five segments of the industry (food service, lodging, travel, tourism, recreation), and maps Georgia's tourism regions. The document states that hospitality and tourism is a $58.9 billion industry in Georgia, generating $8 in revenue for every $1 spent on marketing. It recommends taking hospitality and tourism outside the classroom through field trips, as these experiences provide alternative learning opportunities and help students learn in interactive ways that appeal to different learning styles.
This document discusses the relationship between tourism, responsibility, and identity/sense of place. It argues that responsible tourism can help maintain the unique identity and sense of place of destinations by minimizing negative impacts and maximizing local benefits. Responsible tourism requires all stakeholders, including local communities, governments, businesses and tourists, to work together and take responsibility for achieving sustainable outcomes. Maintaining a strong sense of place is important for tourism destinations to distinguish themselves and remain competitive over time.
Tourism involves travel for recreational, leisure, or business purposes. Key aspects of the tourism industry include transportation, accommodations, attractions, food services, and other tourism-related sectors. Tourism marketing utilizes the 4Ps - product, price, place, and promotion. Products involve both tangible goods and intangible experiences. Promotion communicates with customers through various channels. Placement refers to how information is distributed. Pricing considers costs, demand, competition and commissions. Road transport is an important part of tourism, providing connectivity and flexibility. It faces challenges around infrastructure maintenance.
This document discusses the psychology of travel, including motivations for travel such as escape, relaxation, and status. It outlines four basic travel motivators including physical, cultural, interpersonal, and status motivators. Maslow's hierarchy of needs is also discussed in relation to travel motivations. The document then covers topics such as the role of tourism in economic development, classifications of travelers, and the social nature and effects of travel.
ÂÃß[Ú…„ÝÑо¿ tourism trend research 2015-0429jai tsung hong
?
This document summarizes several key trends influencing the growth of the tourism industry:
1. Greater disposable income, more paid holidays, easier and cheaper travel have expanded people's travel options.
2. Destinations have invested in improved facilities and infrastructure to attract more tourists.
3. An aging population and more leisure time have increased tourism.
4. New types of specialized tourism have emerged, such as disaster, ghost, slum, and war tourism.
5. Technology and social media are changing how tourism is marketed and experienced. Peer-to-peer services and wearable devices will continue shaping the industry.
Amin deroui - achieving excellence in the hotel industryAminDeroui1
?
Amin Deroui provided with the tools, processes and guidance to deliver excellence in hotel operations, profitability, revenue management, finance and guest service.
The document discusses the concepts of hospitality, hospitality industry, and accommodation sector. It defines hospitality as warmly welcoming and caring for guests' basic needs. The hospitality industry consists mainly of the accommodation sector and food & beverage operations sector, which provide lodging and food/drink to travelers. The accommodation sector includes various types of lodging establishments like hotels, motels, homestays, apartments, resorts, and more. It aims to provide accommodation and usually also food and drink to people away from home.
The document discusses the hospitality industry and trends affecting its future. It defines hospitality as the reception and entertainment of guests with kindness and goodwill. The industry includes sectors like hotels, restaurants, clubs, and travel providers. A key characteristic is providing services 24/7. The objectives of the industry are making guests feel welcome, ensuring operations run smoothly, and maintaining financial viability. Trends influencing the future include growing leisure travel, demand for stress reduction activities, the need for high-speed internet access, rising lodging rates, and the impact of online research and transparent pricing on marketing.
Prelim-Microperspectives of Tourism and Hospitality.pdfAlilieRodelas2
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The document discusses the nature and scope of the tourism and hospitality industry. It covers the distinctive characteristics of the industry including perishability, inconsistency, investment and immobility, and intangibility. It also discusses stakeholders in the industry like governments, industrialists, customers, employees, and local communities. Finally, it outlines some common employment opportunities in areas like banquets, food and beverage, front offices, resort management, and restaurants.
MICRO PERSPECTIVE OF TOURISM AND HOSPITALITY.pptxMyraRetuerma1
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1. The document discusses the micro perspective of tourism and hospitality, including defining key terms, outlining the relationship between tourism and hospitality industries, and explaining the importance of tourism and hospitality.
2. It describes tourism and hospitality as one of the world's largest and fastest-growing industries, made up of interrelated components like food/beverage, lodging, recreation, and travel.
3. The industries are explained as significant to global economic development and bringing economic, social, cultural, and educational benefits worldwide.
The hospitality industry is complex, covering a wide range of jobs, locations, activities, and economic brackets. It includes four main sectors: food and beverage, lodging, recreation, and travel/tourism. The hospitality field aims to create shareholder wealth by satisfying guests through services. A key aspect is that the service provider is often part of the product itself, so guests want to feel valued by workers providing the service. The industry involves both tangible products like food/rooms and important intangible qualities of staff and service delivery.
The hospitality industry is complex and diverse, covering sectors like hotels, restaurants, recreation, and travel. It aims to welcome and look after guests' needs when away from home through food, accommodation, and entertainment. A key part of providing hospitality is making guests feel valued through friendly, respectful service. The document discusses trends in the industry like increasing technology use and aging populations, as well as characteristics like providing largely intangible services and operating continuously. It emphasizes that customer service is paramount in hospitality and outlines models for delivering excellent service.
The hospitality industry is a service industry that aims to create wealth by satisfying guests. It includes sectors like hotels, restaurants, clubs, food service, event planning, tourism businesses, and travel providers. The product or service is often intangible, and quality is impacted by the service delivery. Hospitality involves welcoming and caring for guests' basic needs, especially food, drink, and accommodation. Employees are part of the product itself, so guests must feel valued for satisfaction. The hospitality and tourism industry meets people's needs with kindness away from home through food/drink, lodging, recreation, and travel sectors. It is a diverse and complex global industry involving entrepreneurs, jobs, and economic levels.
The hospitality industry is complex and involves providing food, accommodation, and services to people away from home. It aims to create wealth for shareholders by satisfying guests. Key sectors include hotels, restaurants, clubs, and travel providers. Guest satisfaction relies on both high-quality services and employees who make guests feel valued. The industry faces trends like increasing technology use, an aging population, and growing demand for leisure travel and stress reduction activities. Success requires focusing on guest needs, maintaining a strong service culture, and adapting to changes.
The tourism and hospitality industries are closely intertwined. Tourism drives demand for hospitality services like accommodations and food/beverage, while hospitality promotes tourism by providing these services. Together they form a large industry that contributes significantly to national economies. The document outlines several components that comprise tourism and hospitality, including accommodations, food and beverage, recreation/entertainment, transportation, travel agencies, and tour operators. It emphasizes that tourism and hospitality cannot be separated, as areas with strong hospitality resources can attract more tourists, and growing tourism demands more hospitality services.
The document provides an overview of hospitality management and the hospitality industry. It defines hospitality as a service industry focused on creating shareholder wealth by servicing and satisfying guests. The hospitality industry includes sectors like hotels, restaurants, clubs, food service, events, tourism businesses, and travel providers. It notes that hospitality involves both tangible products/services and intangible customer service experiences. The success of hospitality relies on making guests feel welcome, ensuring operations run smoothly for customers, and maintaining a controlled profitable business. Trends impacting the industry include technology, demographics, and demand for stress reduction activities. The scope of the hospitality-tourism industry is broad, encompassing accommodation, food and beverage, recreation, travel, and more
HOSPITALITY_MANAGEMENT. The hospitality field, by definition, is a service in...dhimo1
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The hospitality field, by definition, is a service industry. Its task is to create shareholder wealth by servicing and satisfying guests. Industry segments include, among others: hotels, restaurants, private clubs, managed food service, event planning, tourism related businesses, and travel providers. More often than not, the product purchased is either intangible or the perceived quality of the product purchased is impacted by the service method in which it was received.
Business6 Unit 1 The Hospitality & Tourism8 Un.docxhumphrieskalyn
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Business
6 Unit 1 The Hospitality & Tourism
8 Unit 1 The Hospitality & Tourism Business
The World of Hospitality & Tourism
Business
6
Unit 1 The Hospitality & Tourism
3 Unit 1 The Hospitality & Tourism Business
AS YOU READ ,..
YOU WILL LEARN
¡¤ To describe the hospitality and tourism industries.
¡¤ To identify the segments of the hospitality and tourism industries.
¡¤ To define service as a product.
¡¤ To explain the importance of service to the hospitality and tourism industries.
WHY IT'S IMPORTANT By identifying and understanding the nature and variety of these industries, businesses and marketers function more effectively.
KEY TERMS
¡¤ hospitality industry
¡¤ bed-and-breakfasts (B&Bs)
¡¤ tourism industry
¡¤ service
¡¤ variables
¡¤ perishability
¡¤ intangibility
¡¤ changeability
PREDICT
What might the hospitality industry have in common with the tourism industry?
hospitality industry a group of businesses composed of establishments related to lodging and food-service management
The Importance of Hospitality & Tourism
H
ospitality and tourism are two of the fastest-growing and most exciting industries in the world today. They encompass more than 15 related businesses, including lodging, food service, transportation vendors, and tour operators. These industries employ more than 8 million people who earn more than $165 billion in wages and salaries. Annually, hospitality and tourism generate in excess of $525 billion in sales. In the United States, the tourism industry is the third-largest retail industry behind automotive and food stores, and it is our nation's largest service-export industry. One out of every seven Americans is employed either directly or indirectly because of visitors traveling to and within the United States. Opportunities are endless for well-prepared and motivated individuals who want a challenging, fast-paced future in hospitality and tourism.
Industry Segments
F
ew industries in the world are as complex, diverse, and interrelated as hospitality and tourism with many segments¡ªlodging, food service, travel, tourism, and sports and entertainment events. (See Figure 1.1.)
Hospitality Industry
Traditionally, the hospitality industry is a group of businesses composed of establishments related to lodging and food-service management. These businesses include hotels, motels, inns, and bed-and-breakfasts (B&Bs), or small unique inns that offer a full breakfast with a night's stay, as well as casinos, restaurants, catering companies, hospitals, schools, and many other facilities.
Tourism industry
The tourism industry is a group of businesses that encompass travel/transportation vendors for air, rail, auto, cruise, and motor-coach travel, and promote travel and vacations. Destination marketing firms, such as tourism offices, convention and visitors' bureaus, and chambers of commerce, distribute information to travelers.
Other Providers
In addition, providers of recreational facilities and meeting-planning services are incl ...
The document discusses the hospitality industry and how it has evolved over time. It covers several key points:
1. The hospitality industry includes hotels, restaurants, tourism services, and other leisure services. It provides jobs in various areas like accommodations, restaurants, and theme parks.
2. Hospitality organizations have different structures depending on their size and services offered. They also operate under various professional bodies and regulations.
3. The industry has high staffing needs and requires workers with various roles, responsibilities, qualifications, and training depending on their position.
4. Recent developments and trends in the industry have resulted in operational, managerial, and legislative challenges for businesses. Maintaining a positive public image is also
The travel and tourism industry involves the movement of people between locations for leisure, business, or other purposes. It includes sectors like transportation, accommodations, food and beverage, attractions, travel agencies and tour operators. The industry provides economic benefits but can also create social, cultural and environmental impacts. It aims to welcome guests, ensure their needs are met, and operate profitably on a sustainable basis. Some challenges include fluctuating exchange rates, inflation, lack of infrastructure and security issues.
Bullying presentation/How to deal with bullying .pptxssuserb6cf2e
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Any form of verbal, psychological, or physical violence that is repeated by someone or a group, who is in a position of domination against one or more other individuals in a position of weakness and intends to harm its victims that are unable to defend themselves especially when the bully may have one or more followers who are willing to assist the primary bully or who reinforce the bully by providing positive feedback such as laughing
Master Data Science Course in Kerala and How to face an interviewbenjaminoseth
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Cracking a data science interview requires a strategic approach, strong domain knowledge, and hands-on expertise. This PPT is designed to help aspiring data scientists prepare effectively by understanding the core interview topics, real-world problem-solving techniques, and communication strategies. Whether you are new to data science or an experienced professional, this guide covers must-know topics like machine learning, statistics, data wrangling, and coding. With expert insights from a Data Science Course in Kerala, this presentation highlights industry-specific interview patterns, key questions, and problem-solving frameworks. Get ready to excel in your data science interviews with practical tips, real-world case studies, and best practices to land your dream job!
Learning Objective: Develop time management skills for better organization and productivity
Students who have learned how to manage time during high school effectively are better prepared for the rigors of college study. Regardless of preparation, it takes time to adjust to college. Improve your time management skills by setting goals and staying within them. Even students who manage time well during high school often struggle when they begin college. Students are overwhelmed with large course loads, extracurricular activities, and other social activities. Although being in college can be overwhelming, completing everything that must be done in a timely and efficient manner is possible. Developing time management and organizational skills is the key to working efficiently. The best way to better manage time is to create daily schedules. Most organized people plan daily, weekly, and monthly tasks. This seminar will show you how to be self-motivated, leading to better organizational skills, productivity, and efficiency.
After this seminar, the participants will be able to:
a.?? ?Outline long-term goals and a plan to obtain them.
b.?? ?Develop detailed plans for each day and how to deal with delays.
c.?? ?Break large projects into smaller, more straightforward projects.
d.?? ?Cultivate a flexible schedule.?
1. Introduction
With the growth of globalization, industrialization and fast pace movement of people either for
tourism or business purposes lead to growth of hospitality industry. As stated by Nailon (1982, p.
141) ¡°Its purpose is to provide physiological and psychological comfort and security as a
business activity at a defined standard of service through provision of facilitating goods¡±. Which
means to offer services to the traveler by receiving them with every manifestation of politeness
and benevolence. In other word, it means a home away from home where a traveler expects a
rich hospitality service with all the basic amenities in room same as home. Every customer
expects a very cordial greeting, exceeds their expectations and promptly attend their call as they
are new to environment. If their call is ignored, may lead to agitation or frustration. Also,
ambience of lobby, room, tariff impacts preference of customer. Moreover, hospitality industry is
very vibrant, diverse and expanding due to consistent growth of tourist.
Origin of hospitality and literature review
Now the question arises where have the word hospitality originated? We should go back to very
dawn of human existence to find out origin of hospitality as far back as ancient times. Even
during that period hospitable behavior did exist amongst different race and community where
care and comfort was prioritized with outmost generosity and politeness. During those period
travelers were given special protection by societies by providing them food and shelter as they
were frequently attacked or robbed as acknowledge by King (1995). Monasteries too played an
important role by providing shelter to the travelers which they believe service to God as stated by
O¡¯Gorman(2006). However, after the French Revolution trend of hospitality have taken a new
phase like chateux or luxury hotels and eatery outlet. Thus, service relating to hospitality have
been subject to a variety of motive based on religious, political, social and economic influences
as stated by Brotherton (1999). As a result the term hospitality has taken a very diverse meaning
where services rendered at home when any visitor visits should abide by their house rule and
vice versa. Commercial hospitality on the context relates to food, accommodation and shelter
where a traveler pays for availing hospitable service. On religious ground the followers are being
taken care of by priests, pandits, monks during their visits or stay. But they have to abide by
house rules under certain restrictions. Moreover, on political context when global leaders meet
they too being welcomed in royal style and pays attentions to every detail till the end. On social
terms where rehabilitation centers and missionary of charity are concerned they welcome open-
handedness at their charity home by serving them with compassion, dignity and respect. Another
interesting area where warm-heartedness service rendered is retirement home or old age home
where specially trained staff takes care with outmost patience and bountifulness.
Experience and Reflections
However, the theory of hospitality management has much broader meaning when it come as a
nation. Every country takes pride in developing their nations economically by educating their
2. people and providing safety, security to tourists. For example, New Zealand as a country is very
vibrant and cosmopolitan where people from all nations are welcomed either for education,
business or tourism. The blend of hospitableness is seen everywhere where contact with human
being is involved whether it is in fast food, retail outlet or banks. Every staff are well trained in
dealing with customer in a professional manner. It is merely because the government has a vision
to promote the country as major tourist destination. I would like to share my experience when I
landed in New Zealand and met with immigration officer at airport. She had a very positive
attitude and smiling face before stamping my passport. I felt very delighted. I booked a pickup
service form the Institute. The cab service was excellent and gave all necessary information
about city and train services etc. Above all our security officer at the institute has personally
drove me to shopping mall at St.Lukes when I enquired him about the sim and also guided me
with the city map. Also, I was stunned when he told ¡°I want you to be out of trouble in the new
city¡±. Such experience always gives a wow !!! factor. As stated by Brotherton (1999, p. 168) ¡°A
contemporaneous human exchange, which is voluntarily entered and designed to enhance the
mutual wellbeing of the parties concerned through the provision of accommodation and food or
drink¡±. Now-a-days hospitality is all about giving personal touch for every service, provided he
meets company requirement and standard without crossing the borderline by being over friendly.
The organization growth depends upon the reflection of front line staff in terms of
professionalism, interpersonal communication and through guest relation programmes. As it is
very essential to build good reputation with every guest in order to retain stability through
internal promotions or offers. However, the choice and preference depends upon guest in terms
of comfort and value for money. But on the contrary every hospitality staff should give their best
by taking into account guest likes and dislikes to please guests either through emotional
equilibrium and personal charm or through self-control, false smile and stereotype greetings as
stated by King (1995) in order to retain prominence and fame in the competitive market.
Conclusions
In conclusion, service industry is all about welcoming guest with a warm smile and taking into
consideration by understanding everyone as an individual. In other words, every guest has their
own choice so they should be dealt respectively. However, as hospitality is very vast industry
there are certain restriction for providing personalized service for example in Hotels, Cruise and
specialty restaurant we render memorable service by going extra mile. But in retails, airport,
hospitals or in fast food outlet the gesture of service is different as they are dealing with multiple
customer at a same time and each of these industries are unique on their own way. But overall at
the end of the day hospitality industry all about aiming at one thing to make it happen.
3. References
Brotherton, B. (1999). Towards a definitive view of the nature of hospitality and hospitality
management. International Journal of Contemporary Hospitality Management,11(4), 165-173.
King, C. A. (1995). What is hospitality? International Journal Hospitality Management 14(3/4), 219-234.
Nailon, P. (1982). Theory in hospitality management. International Journal Hospitality Management 1(3),
135-143.
O'Gorman, K. (2006). The Legacy of monastic hospitality:The rule of Benedict and rise of Western
monastic hospitality. The Hospitality Review 8(3) 35-44.