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Wine drop in 02 tempranillo

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The document summarizes information about four different wines presented at a wine drop-in event on March 29, 2013. It provides details on the producer, region, grape varieties, aging, tasting notes, and recommended food pairings for each wine. The wines featured are a 2009 Ramon Bilbao 'Limited Edition' Crianza Rioja, a 1999 Urbina Seleccion Rioja, a 2006 Ramon Bilbao 'Mirto' Rioja, and a 2008 Traslanzas Tempranillo from the Cigales region of Spain.

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Wine Drop-In | Friday 29 March 2013 Ramon Bilbao Limited Edition Crianza Rioja STYLE Red AROMA Strawberries, floral hints, tobacco, plums, vanilla PRODUCER Ramon Bilbao ACIDITY Medium COUNTRY Spain TANNIN Medium REGION Rioja BODY Full GRAPE 100% Tempranillo FLAVOUR Matches nose. Classic Rioja oak appears on palate. VINTAGE 2009 PRICE 贈37.50 Selling Points Founded in 1924, a very old-school Rioja producer from the best region within Rioja, Rioja Alta (the higher situated one). The finest Tempranillo grapes are selected for this wine from Finca Valpierre which is 600m altitude. Hand sorted. Aged for 14 months in French and American new oak, a further 10 months in bottle. Tasting Notes Intense dark cherry, Prunes in liqueur, ripe blackberries, exotic wood like sandalwood, Cherry and orange peel with slight mineral and savoury finish. Food Matching Food with spice like Pickles, Belly Ribs and Royal Bream and Mussels. Meat wise, particularly smoked cuts work well Sirloin, Rump, Rib Eye. Notes . Urbina Seleccion Rioja 1999 STYLE Light Red AROMA Dried fruit, subtle coffee and cinnamon PRODUCER Urbina ACIDITY Low COUNTRY Spain TANNIN Soft REGION Rioja BODY Light/Medium GRAPE 95% Tempranillo, 5% Mazuelo y Graciano FLAVOUR Raisins, prunes, vanilla, tobacco, smooth VINTAGE 1999 PRICE 贈45 Selling Points Very fine producers in the Rioja Alta (arguably the highest quality sub-region within Rioja). Their wines are made for long ageing, and are largely produced without the use of pesticides and other chemical nastiness. Tasting Notes Perfectly mature and smooth, with notes of coffee, Christmas cake, tobacco, prunes and cinnamon. Light and delicate, with great length and poise. Food Matching Belly ribs, all fish, Rump, Chateaubriand Notes .
Wine Drop-In | Friday 29 March 2013 Ramon Bilbao Mirto Rioja STYLE Medium Red AROMA Well-developed, tobacco, cassis, chocolate PRODUCER Ramon Bilbao ACIDITY Medium COUNTRY Spain TANNIN Medium REGION Rioja BODY Full GRAPE 100% Tempranillo FLAVOUR Blackcurrants, chocolate, plums, toasted cedarwood VINTAGE 2006 PRICE 贈70 Selling Points 2006 saw severe heat and drought. The grapes developed more intense colour than previous years, resulting in a more ripened, more rounded wine that highlights its customary freshness. The Mirto spends 24 months in new French Allier oak casks with a toasting level specifically determined for the vintage. The wine is bottled without being subjected to any fining or filtering.. Tasting Notes Floral bouquet, blackcurrants, plums, chocolate powder, leafy, juicy depth and fresh concentration. The aftertaste lasts pleasantly with a well-assembled finish, expressive and persistent.. Food Matching Fillet, T-bone, Caviar, Mushrooms, Greens, Creamed Spinach, Pearl Barley Notes . Traslanzas Tempranillo STYLE Full Red AROMA Intense forest fruit, oak PRODUCER Traslanzas ACIDITY High COUNTRY Spain TANNIN Strong REGION Cigales BODY Full GRAPE 100% Tempranillo FLAVOUR Spice, dark fruit VINTAGE 2008 PRICE 贈55 Selling Points Cigales is located on the banks of the river Pisuerga, which lies at the heart of the Castilla y Leon autonomous community of Spain; its considered to be an up-and-coming wine region. It was awarded DO (Denominacion de Origen) status in 1991. Despite the relative recentness of the DO, this region has a long and proud history of wine making and its landscape is adorned with castles. Tasting Notes Spices, blackberry, forest fruit and well integrated oak; the tannins are present on the palate but supple and smooth on the finish Food Matching The spicy and black fruit flavours require a rich dish, a juicy meat to contrast the dryness of the tannins (like a rib-eye). Notes .

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Wine drop in 02 tempranillo

  • 1. Wine Drop-In | Friday 29 March 2013 Ramon Bilbao Limited Edition Crianza Rioja STYLE Red AROMA Strawberries, floral hints, tobacco, plums, vanilla PRODUCER Ramon Bilbao ACIDITY Medium COUNTRY Spain TANNIN Medium REGION Rioja BODY Full GRAPE 100% Tempranillo FLAVOUR Matches nose. Classic Rioja oak appears on palate. VINTAGE 2009 PRICE 贈37.50 Selling Points Founded in 1924, a very old-school Rioja producer from the best region within Rioja, Rioja Alta (the higher situated one). The finest Tempranillo grapes are selected for this wine from Finca Valpierre which is 600m altitude. Hand sorted. Aged for 14 months in French and American new oak, a further 10 months in bottle. Tasting Notes Intense dark cherry, Prunes in liqueur, ripe blackberries, exotic wood like sandalwood, Cherry and orange peel with slight mineral and savoury finish. Food Matching Food with spice like Pickles, Belly Ribs and Royal Bream and Mussels. Meat wise, particularly smoked cuts work well Sirloin, Rump, Rib Eye. Notes . Urbina Seleccion Rioja 1999 STYLE Light Red AROMA Dried fruit, subtle coffee and cinnamon PRODUCER Urbina ACIDITY Low COUNTRY Spain TANNIN Soft REGION Rioja BODY Light/Medium GRAPE 95% Tempranillo, 5% Mazuelo y Graciano FLAVOUR Raisins, prunes, vanilla, tobacco, smooth VINTAGE 1999 PRICE 贈45 Selling Points Very fine producers in the Rioja Alta (arguably the highest quality sub-region within Rioja). Their wines are made for long ageing, and are largely produced without the use of pesticides and other chemical nastiness. Tasting Notes Perfectly mature and smooth, with notes of coffee, Christmas cake, tobacco, prunes and cinnamon. Light and delicate, with great length and poise. Food Matching Belly ribs, all fish, Rump, Chateaubriand Notes .
  • 2. Wine Drop-In | Friday 29 March 2013 Ramon Bilbao Mirto Rioja STYLE Medium Red AROMA Well-developed, tobacco, cassis, chocolate PRODUCER Ramon Bilbao ACIDITY Medium COUNTRY Spain TANNIN Medium REGION Rioja BODY Full GRAPE 100% Tempranillo FLAVOUR Blackcurrants, chocolate, plums, toasted cedarwood VINTAGE 2006 PRICE 贈70 Selling Points 2006 saw severe heat and drought. The grapes developed more intense colour than previous years, resulting in a more ripened, more rounded wine that highlights its customary freshness. The Mirto spends 24 months in new French Allier oak casks with a toasting level specifically determined for the vintage. The wine is bottled without being subjected to any fining or filtering.. Tasting Notes Floral bouquet, blackcurrants, plums, chocolate powder, leafy, juicy depth and fresh concentration. The aftertaste lasts pleasantly with a well-assembled finish, expressive and persistent.. Food Matching Fillet, T-bone, Caviar, Mushrooms, Greens, Creamed Spinach, Pearl Barley Notes . Traslanzas Tempranillo STYLE Full Red AROMA Intense forest fruit, oak PRODUCER Traslanzas ACIDITY High COUNTRY Spain TANNIN Strong REGION Cigales BODY Full GRAPE 100% Tempranillo FLAVOUR Spice, dark fruit VINTAGE 2008 PRICE 贈55 Selling Points Cigales is located on the banks of the river Pisuerga, which lies at the heart of the Castilla y Leon autonomous community of Spain; its considered to be an up-and-coming wine region. It was awarded DO (Denominacion de Origen) status in 1991. Despite the relative recentness of the DO, this region has a long and proud history of wine making and its landscape is adorned with castles. Tasting Notes Spices, blackberry, forest fruit and well integrated oak; the tannins are present on the palate but supple and smooth on the finish Food Matching The spicy and black fruit flavours require a rich dish, a juicy meat to contrast the dryness of the tannins (like a rib-eye). Notes .