Nurhidayah binti Juhari proposes three new product ideas for Satay Kajang. The first is hari raya food packages containing traditional dishes like beef rendang and ketupat to cater to people staying elsewhere during the holiday. The second is birthday party packages with gifts, cards and cakes for customers. The third unique idea is satay with cheese and mayonnaise for a salty-sweet flavor combination. In a meeting comment, Nurhidayah notes the meeting went smoothly and two decisions were made - delivery and drive-thru services as well as opening new branches across Malaysia.