This document provides instructions for making yeast culture medium and growing yeast cultures. It includes a list of ingredients for the yeast culture medium, such as sugar, agar agar, meat extract, and yeast extract. It also provides a step-by-step protocol for making and storing the yeast culture medium and petri dishes. Safety rules and required lab equipment are outlined as well, including tying back hair, washing hands, wearing protective gear, and cleaning work spaces. Inspiration sources and image credits are listed at the end.