Yeastogram
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This document provides instructions for making yeast culture medium and growing yeast cultures. It includes a list of ingredients for the yeast culture medium, such as sugar, agar agar, meat extract, and yeast extract. It also provides a step-by-step protocol for making and storing the yeast culture medium and petri dishes. Safety rules and required lab equipment are outlined as well, including tying back hair, washing hands, wearing protective gear, and cleaning work spaces. Inspiration sources and image credits are listed at the end.
Yeastogram
- 1. - YEASTOGRAM Bio- art img. credit // Johanna Rotko
- 3. biotechnology noun bio·tech·nol·o·gy ˌbī-ō-tek-ˈnä-lə-jē : the use of living cells, bacteria, etc., to make useful products (such as crops that insects are less likely to destroy or new kinds of medicine) Merriam-Wbster’s Learners’s Dictionary
- 6. cell CULTURE
- 7. Yeast culture medium 20g Sugar 15g Agar Agar requirement for 1l protocol Weigh the ingriedents | Put everything, except the Agar Agar, in a Beaker | Add the water | S@r | Pour the mix into a boDle | Add the Agar Agar | Screw the lid of the boDle half way | Autoclave for 20’(using a pressure cooker) | Let it cool down not below 50 C°, as it will become gel | Cast the Petri Dishes | Wait for them to dry 10g Meat Extract (e.g. Liebig) 10g Yeast Extract (e.g. Marmite) 12g Food dye 1 l Water note The boDle can be stored at room temperature, remember to screw the lid. The Petri dishes can be sealed and stored in the fridge.
- 10. Rules Safety 1 tie your hair 2 wash your hands 3 dress the labcoat and wear safety glasses 4 clean the work space with alchol
- 11. Design Stencil vinyl cutter vector graphic editor
- 12. Photo impression 36-48 h | 30-35°C | UV-A Light