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1. Phyto-chemical study of colour of foods & its disease curing ability

2. Presented by Dr. Sudhakar Kokate Director PPRC, India

3. YELLOW

5. Meaning of colour YELLOW  Warm & cheerful  Caution  Happiness  Sunshine  Optimism & lively PPRC/INDIA 03

6. Colour therapy  Bright  Reflective  Poor skin reflection PPRC/INDIA 04

7. YELLOW FOODS

8. Chosen frequently  Less saturated fat  No trans fats  Lower amount of added sugars  High fibre  Lower amount of sodium  Lower amount of calories PPRC/INDIA 06

9. Phyto-chemical constituents  Beta-cryptothaxin  Carotenoids  Lutein  Zeaxanthin PPRC/INDIA 07

11. Phyto-nutrients present  Terpenoids  Lutein PPRC/INDIA 09

12. Phyto-medicine  Support inter-cellular communication  Prevent heart disease  Reduce risk of cataract  Reduce risk of age related macular degeneration PPRC/INDIA 10

13. Disease curing ability  Heart problems  Eye problems  Muscular system  Cellular functions PPRC/INDIA 11

14. Yellow herbs  Dandelion  Cassia sp  Mustard seeds  Turmeric PPRC/INDIA 12

16. Yellow apples PPRC/INDIA 14

18. Mangoes PPRC/INDIA 16

20. Yellow figs PPRC/INDIA 18

22. Lemon PPRC/INDIA 20

24. Yellow kiwi PPRC/INDIA 22

26. Yellow pears PPRC/INDIA 24

28. Pineapple PPRC/INDIA 26

30. Yellow watermelon PPRC/INDIA 28

32. Yellow beets PPRC/INDIA 30

34. Yellow peppers PPRC/INDIA 32

36. Yellow potatoes PPRC/INDIA 34

38. Summer squash PPRC/INDIA 36

40. Yellow zucchini PPRC/INDIA 38

42. Yellow corn PPRC/INDIA 40

44. Yellow tomatoes PPRC/INDIA 42

46. Medicinal herbs PPRC/INDIA 44

47. Dandelion PPRC/INDIA 45

49. Cassia sp. PPRC/INDIA 47

51. Mustard seeds PPRC/INDIA 49

53. Turmeric PPRC/INDIA 51

55. Thank you!!

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