This document outlines objectives and strategies for a project aimed at fighting food loss and wastage. The project seeks to realize a balanced production to consumption ratio, implement technology to improve food storage and delivery systems, and create a single platform with information on production techniques and healthy diets to raise awareness. It also proposes developing social skills education for workers and introducing a mobile app for farmers. The implementation strategy involves four phases, starting with preparing a blueprint and establishing a food delivery and storage system, followed by raising awareness of policies and youth initiatives, and culminating in awarding grades based on social responsibility.
2. OBJECTIVES AND PROJCET JUSTIFICATIONS:
Realizing Production vs. Consumption unity ratio the Fight against
Food Loss:
Technology intervention in the food delivery and storage system as
a means to fight Food Wastage:
Creating a single Window mechanism for knowledge of Production
technique and Consumption diet to create awareness:
Social skill enhancing education curriculum for gathering the work
force:
3. How far have we been able to define Who
is Nourished or Malnourished?
Factors related to Hidden Hunger!
4. Introduction to Farmers Guide App.
Designing and manufacturing Multi-Utility
Cold storage vehicle and Community based
customised Storage cells.
5. IMPLEMENTATION
STRATEGY
Phase I - Preparing the Blueprint:
Phase II Food Delivery and Mass Storage System:
Phase III Awareness against the Government
Policies and Youth led Initiatives:
Phase IV Awarding of Grades based on Social
Responsibility undertaken:
