Established in 1984 the group has two most sophisticated manufacturing units spanning an area of 20 acres and 15000 sq. Mts of constructed space, having a capacity to manufacture 50,000 mt of Soya proteins, 30,000 mt of Soya food products, 10,000 MT of Soya T.V.P. 15,000 MT of full fat Soya flour, 2000 mt of Soya emulsifiers and antioxidants annually.
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