1. Organizing the implementation of production schedule of exported products to clients.
2. Act as a mediator between O.E.M factory and team members.
3. Track and report on project milestones and provide status to general manager in which to make
sure all the aims of the project are met.
4. Monitoring O.E.M factory to make sure the quality of clients’ products is met.
5. Solve problems throughout project life cycle.
6. Develop new recipe formulations of beverage or improve its existing recipe in which to satisfy
client needs.
7. Managed and scheduled company to participate in local food or food biotechnology related
exhibitions.
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