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Greece Greece
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Assistant Professor of Food Microbiology at University of the Aegean
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I am a graduate of the Department of Agricultural Biotechnology of the Agricultural University of Athens (AUA 2002), holder of a Masters Degree (MSc) in "Food Science and Technology"​ (2003) from the Department of Food Science and Technology and of a PhD Degree in Agricultural Sciences, scientific field of Food Microbiology, from the same University (2008). An important part of my doctoral thesis was executed at the Units of: (i) Bacterial Biochemistry, and (ii) Bioadhesion and Hygiene of Materials, of the French National Institute of Agricultural Research (INRA-AgroParisTech, Paris), where I worked for 20 months, as a recipient of a EU Marie Curie fellowship. I conducted postdoctoral re...
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