LAC is a supplier of food grade soybeans, specializing in varieties suitable for tofu, soymilk, and miso production. They offer several popular varieties known for their protein and sugar content, uniform size, and beany flavor profile preferred in Asian markets. LAC takes quality control seriously, testing soybeans for traits like protein, oil, moisture, and GMOs at various stages from farm to container shipment.
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Introducing Lac Food Grade Soybeans 2.26.2011
1. Introducing LAC Your supplier of choice for food grade soybeans
2. Higher protein and lower oil content Large seeded and uniform size Clear hilum and yellow cotyledon Thin yellow seed coat Beany flavour Varieties: Vinton S03W4 S20G7 OAC Kent OAC Thamesville SWS 008 Food traits of TOFU varieties
3. Food traits of soymilk varieties Medium protein Clear/brown hilum High sugar Beany flavour Uniform size Street soya taste Canadian varieties: S03W4 OAC Wallace SWS 008 S18 R6
4. High sugar Clear hilum Good water uptake Medium protein Uniform size Bright seed coat Yellow cotyledon Varieties SQWH S18R6 S03W4 OAC Kent OAC Thamesville Food traits of MISO varieties