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Russian Cuisine

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Russian cuisine uses basic ingredients like fish, mushrooms, wheat, millet, meat and potatoes. Common drinks include vodka, beer, kvass, wine, tea and coffee. Popular soups include cold soups like okroshka and botvin'ya and warm soups like shchi, ukha, rassolnik, solyanka and borscht. Main dishes incorporate cutlets, pelmeni, shashlyk, pirozhki and blini.

Russian cuisine Maria Arro and Tanel Metsavas 11 c

Basic food ingredients Fish Mushrooms Wheat Millet Meat Potatoes Pickles

Basic drinks Vodka Beer Kvass Wine Tea Coffee

Cold soups Okroshka Botvin`ya Turya

Warm soups Shchi Ukha Rassolnik Solyanka Borscht

Main dishes Cutlets Pelmeni Shashlyk Pirozhki Blini

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Russian Cuisine

1. Russian cuisine Maria Arro and Tanel Metsavas 11 c

2. Basic food ingredients Fish Mushrooms Wheat Millet Meat Potatoes Pickles

3. Basic drinks Vodka Beer Kvass Wine Tea Coffee

4. Cold soups Okroshka Botvin`ya Turya

5. Warm soups Shchi Ukha Rassolnik Solyanka Borscht

6. Main dishes Cutlets Pelmeni Shashlyk Pirozhki Blini