Catering Manager, Clinical and Production Dietitian with 20+ years experience.
Experienced in the hospital/catering business as clinical /production Dietitian and as Catering Manager. Passed the Advanced Level 4 course in Food Safety given by the Chartered Institute of Environmental Health (CIEH). Certified to conduct Food Safety Training. Attended the ISOO 2200:2005 (Lead Auditor-Food Safety Management System Training Course).
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