➢Strong leader with proven ability to effectively motivate and inspire team members for higher performance.
➢ Strategic professional who deploys participative management style in multicultural diverse workforce.
➢ Entrepreneurial achiever with extensive skills in developing hospitality products and service, creating added values to the organisation.
➢Accomplished operations and performance-management with international experience in executive positions including General Manager, Regional Food and Beverage Director, Food & Beverage Manager in prestigious five stars Hotels and renowned Resorts.