As a professional, having worked on the food Quality Assurance area, I highlight some of my accomplishments:
• Acquisition (and / or the maintenance) of certifications (USDA / FDA, BRC A, Hilton Meats) and of international trading licenses - through the missions of countries such as USA, Chile, Singapore, Malaysia, Sweden, European Union, Russia, Iran, Israel, Hong Kong and Finland.
• Reduction of operational costs with an average monthly result of R$ 280.000,00 cost reduction and a total of R$ 1.740.000,00 cost reduction (6 months program);
• Development, implementation (PDCA), validation and standardization of food Quality systems (from higher to lower industries' positions) -...
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