Designer, Chef, Food & Beverage Creative Director Tom Rutherford is an Australian icon in the restaurant & catering world. Recognised internationally for his innovation, business acumen, avant-garde cuisine & mind-blowing events, Tom has a lifetime of culinary credibility, equally comfortable with the big picture & the fine detail, Tom is an entrepreneur with a rare ability of visionary & pragmatist!
Starting out at Le Gavroche, London the flagship restaurant of the Roux brothers, Tom honed his craft as a restaurateur under six years of expert personal tutelage of Albert Roux himself.
In 1987, Tom created the Truffle Group Catering Company through which he catered innovative special eve...
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