Manager Quality Assurance at Royal Orchid Hospitality
About
Food technologist with hands on Food safety, professional with 4.5 years of experience in Manufacturing, Product development, Supplier development & Third Party Operation with reputed companies in FMCG (Food Sector)
Handling Veg and Non-veg ready to eat foods etc .
Planning & executing production operations with focus on cost control, enhancing efficiency, optimizing resource utilization & reducing wastage
Deftness in implementing Lean Manufacturing Principles & Good Manufacturing Practices (GMP), Internal Audits for enhancing quality levels.
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