I am a 39 year old egyption gastronomic sous Chef; I am proactive and results orientated with an optimistic outlook on life.
Good listener and great communication skills bring me to be a strong leadership constantly dedicated to improve and develop professional relationships with the team members
Knowing very well hospitality industry very interested in becoming a part of your team and feel very confident to be an excellent asset to your prestigious company and full fill the need of this position.
Sincerely yours
Specialties:new opening hotel,restaurant drawing HACCP standards.
My culinary skills are French, Oriental, International, and new trend Cuisine
These skills are complemente...