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Personal Information
Organization / Workplace
Bengaluru Area, India India
Occupation
Consulting Chef/Trainer
Industry
Hospitality / Leisure
About
Hardworking, pro active chef with an upbeat & positive attitude, passionate about quality food. Possessing excellent organisational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations thru supervising & training staff. Fully aware of health & safety issues compliant with international regulatory requirements.
Contact Details

Presentations(2)Ìý

Molecular gastronomy technique used foam, air, gelification,
Molecular gastronomy technique used foam, air, gelification,Molecular gastronomy technique used foam, air, gelification,
Molecular gastronomy technique used foam, air, gelification,
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fusionfusion
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