Kitchen Operations
Creative and innovative in Asian, Indian, Western and Fusion cuisines.飥璏enu Planning for an expansive repertoire of menus, along with portion standardisation and supervision of food preparation. 飥璈andle all aspects of Kitchen management including monitoring food production and aesthetic presentation of food and beverages.
飥瑿oordinate the work of the kitchen staff and manage the preparation of meals.
- Pre-opening experience and well versed in all aspect of Kitchens and Business Operations varied from Restaurants, Banquet and Buffets.
- Kitchen management skill, strong leadership skill, excellent organizer, teamplayer and motivator, customer-oriented, attention to detail...
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