Under the direction of the Stand Manager or Level Supervisor; served food and beverage concessions in accordance with the company鈥檚 service standards and applicable operational standards.
Responsibilities Include:
鈥� Greets guests approaching stand
鈥� Serves food and beverage items in correct proportions, following proper sanitation guidelines
鈥� Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
鈥� Records all waste
鈥� Acquaints guests with items for sale and uses suggestive selling techniques
鈥� Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory de...
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