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April
Rain
Dick
42 8th Avenue
Lambton
1401
081 773 7596
011 824 4619
aprilrain.dick@gmail.com
SUMMARY
My name is April-Rain Dick and I have graduated with Matric from Edenvale High School in
2013.
I have a passion for cooking. My goal is to gain as much knowledge,skills and experience as I
possiblycan in the food and beverage industryand eventually work in this growing and exciting
environmentwere my talents and strengths are appreciated and challenged .Hence the reason
for enrolling atCapsicum CulinarySchool for the 2 and half year Combination Programme in
CulinaryArts, which covers the following certifications/diplomas
City & Guilds - Certificate in Food Preparation and Cooking (Completed in 2014)
City & Guilds - Food Safety in Catering (Completed in 2014)
City & Guilds - Diploma in Food Preparation and Cooking (Completed in 2014)
City & Guilds  Diploma in Patisserie (Currentlybusywith)
City & Guilds  Certificate in Sugar craft Level 2
City & Guilds - Level 2 Award in Employability
Personal DevelopmentCapsicum Certificate ofAttendance
I am looking for part time work on weekends and holidays. Ialso need to complete mypastry
industrythis year, which will count towards the Diploma in Patisserie.
I have my drivers license and my own transport.
EXPERIENCE
Home Industry
2007 - Present
I bake cakes and sell them to friends and family.
The cakes I specialise in, include
 Choc-Mayo cake
 Granadilla cakes
 Amarula cakes
 Millionaires microwave cakes
Mobile DJ / Party Planner and Hostess
2010 to present
Organize kiddies parties from invitations to face paints,balloons,party packs,music,lights.
Done the DJing at my Primary School Valentines balls for the last couple of years.
Waitressing @ Rietvlie Zoo
+/- 2011
Worked as a waitress at the little coffee shop on Sundays on a tips only basis. Duties
included making the milkshakes/coffee/etc as well as toasted sandwiches and
cleaning and setting the tables.
General Admin @ Germiston Steel
+/- 2010 June
Done general filing of invoices and other office chores.
Page 2 of 4
Edenvale High School
2009 - 2013
Subjects
 English
 Afrikaans
 Science (Physical Science)
 Biology (Natural Science)
 Maths (Core)
 Accounting
Matriculated with Exemption
Promoter for Lambertis Low GI Fruit Concentrate
2014 (March to May)
6 week wet promotion for Lambertis low GI fruit concentrate in various Pick & Pays and Spars
at Carnival Mall, Woodmead and Atlas Road Shopping malls.
Greeting potential customers,educating customers aboutthe product,inviting them to taste the
products and encourage purchasing ofthe products.Of the two flavours that I had as samples,
all the stock was sold in the 4 hour shifts worked.I also had to keep record of how many
customers Iapproached and how manyproducts were sold.
Anytime Sushi
2014 March to present
Making Sushi on Wednesdayat the Alberton Tennis Club,and Sushi platters for all occasions.
http://anytimesushi.wix.com/anytimesushi
Premier Hotel
2014 November to January 2015
My culinary course requires thatI do 400 hours industrywork and at presentI am working in the
Premier Hotel at OR Thembo,where I have gained experience in buffet preparation (breakfast
and supper) as well as all the items on the a la carte menu.
Working hours are 10 hours a day for 5 days a week, with two consecutive days off a week.
Shifts are either 5am to 3/4pm or 1pm to 11/12pm.
REFERENCES
Cindy Sterrenberg  082 463 4029
Janine van Blerk - 083 293 2231 @ Germiston Steel
Bonnie Letcher - 084 282 9616 @ Rietvlei Zoo
Saville Dick - 081 774 8605 @ Function Junky
Greg Leisegang  083 785 1611 (Nandi Sales (supplier ofthe Lambertis FruitConcentrate)
Premier Hotel Kitchen  011 393 8013
Page 3 of 4
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2015 April Resume (1)

  • 1. Page 1 of 4 April Rain Dick 42 8th Avenue Lambton 1401 081 773 7596 011 824 4619 aprilrain.dick@gmail.com SUMMARY My name is April-Rain Dick and I have graduated with Matric from Edenvale High School in 2013. I have a passion for cooking. My goal is to gain as much knowledge,skills and experience as I possiblycan in the food and beverage industryand eventually work in this growing and exciting environmentwere my talents and strengths are appreciated and challenged .Hence the reason for enrolling atCapsicum CulinarySchool for the 2 and half year Combination Programme in CulinaryArts, which covers the following certifications/diplomas City & Guilds - Certificate in Food Preparation and Cooking (Completed in 2014) City & Guilds - Food Safety in Catering (Completed in 2014) City & Guilds - Diploma in Food Preparation and Cooking (Completed in 2014) City & Guilds Diploma in Patisserie (Currentlybusywith) City & Guilds Certificate in Sugar craft Level 2 City & Guilds - Level 2 Award in Employability Personal DevelopmentCapsicum Certificate ofAttendance I am looking for part time work on weekends and holidays. Ialso need to complete mypastry industrythis year, which will count towards the Diploma in Patisserie. I have my drivers license and my own transport. EXPERIENCE Home Industry 2007 - Present I bake cakes and sell them to friends and family. The cakes I specialise in, include Choc-Mayo cake Granadilla cakes Amarula cakes Millionaires microwave cakes Mobile DJ / Party Planner and Hostess 2010 to present Organize kiddies parties from invitations to face paints,balloons,party packs,music,lights. Done the DJing at my Primary School Valentines balls for the last couple of years. Waitressing @ Rietvlie Zoo +/- 2011 Worked as a waitress at the little coffee shop on Sundays on a tips only basis. Duties included making the milkshakes/coffee/etc as well as toasted sandwiches and cleaning and setting the tables. General Admin @ Germiston Steel +/- 2010 June Done general filing of invoices and other office chores.
  • 2. Page 2 of 4 Edenvale High School 2009 - 2013 Subjects English Afrikaans Science (Physical Science) Biology (Natural Science) Maths (Core) Accounting Matriculated with Exemption Promoter for Lambertis Low GI Fruit Concentrate 2014 (March to May) 6 week wet promotion for Lambertis low GI fruit concentrate in various Pick & Pays and Spars at Carnival Mall, Woodmead and Atlas Road Shopping malls. Greeting potential customers,educating customers aboutthe product,inviting them to taste the products and encourage purchasing ofthe products.Of the two flavours that I had as samples, all the stock was sold in the 4 hour shifts worked.I also had to keep record of how many customers Iapproached and how manyproducts were sold. Anytime Sushi 2014 March to present Making Sushi on Wednesdayat the Alberton Tennis Club,and Sushi platters for all occasions. http://anytimesushi.wix.com/anytimesushi Premier Hotel 2014 November to January 2015 My culinary course requires thatI do 400 hours industrywork and at presentI am working in the Premier Hotel at OR Thembo,where I have gained experience in buffet preparation (breakfast and supper) as well as all the items on the a la carte menu. Working hours are 10 hours a day for 5 days a week, with two consecutive days off a week. Shifts are either 5am to 3/4pm or 1pm to 11/12pm. REFERENCES Cindy Sterrenberg 082 463 4029 Janine van Blerk - 083 293 2231 @ Germiston Steel Bonnie Letcher - 084 282 9616 @ Rietvlei Zoo Saville Dick - 081 774 8605 @ Function Junky Greg Leisegang 083 785 1611 (Nandi Sales (supplier ofthe Lambertis FruitConcentrate) Premier Hotel Kitchen 011 393 8013