Tags
class 12 students
class 12
food nutrition & dietetics
834
cbse syllabus
hindi lecture
hindi audio
online lecture
nutriti
activities of clinical dietetian
dietitian
therapeutic diet
diet therapy
clinical dietetics
dietetics
diet
clinical nutrition
principles of diet therapy
role of dietetian in nutritional care
nutrition
therapeutic nutrition
skill elective subject
poaching
steaming
pressure cooking
boiling
dry heat methods
moist methods
disadvantages
advantages
principles of cooking
benefits of cooking
methods of cooking
infection and nutritional status
effect of integrity of skin and mucous membrane
lowered immunity
effect of malnutrition on infection
cummulative effect of dietary deficient and infect
growth faltering
synergistic effect of malnutrition and infection
synergism
interaction between malnutrition and infection
vicious cycle of malnutrition and infection
malnutrition
balance diet
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