Resume
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Austin Nevyn McKenna is a candidate for a Bachelor's Degree in Management from The Culinary Institute of America, with a concentration in Wine, Beverages, and Hospitality. He has worked in several restaurants and wine-focused positions, most recently as a Sommelier and Maître D’ at The Conservatory in St. Helena, CA. His objective is to work as a full-time wine professional in a fine-dining establishment upon graduation.
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Cynthia Zukowski has over 20 years of experience in culinary arts, hospitality, and tourism management. She holds numerous certifications including ServSafe Food and Alcohol certifications. Zukowski has worked as an instructor, personal chef, culinary/restaurant general manager, catering chef, and hostess/server. She has volunteered for several charitable organizations and events. Zukowski's skills include menu planning, inventory control, staff supervision, and point of sale systems. She seeks to utilize her experience and skills in a culinary or hospitality position.Paul Resume (7)
Paul Resume (7)Paul Parson
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Paul Parsons is an experienced leader in the food and beverage industry seeking a new professional opportunity. He has over 20 years of experience at the Grove Park Inn in Asheville, NC, including roles as Department Head, General Manager, Sommelier, and Server/Service Captain. Parsons has a BA in Anthropology/Sustainable Development from Appalachian State University and is a Certified Sommelier through the Court of Master Sommeliers and a Certified Specialist of Spirits through the Society of Wine Educators.Restuarant resume
Restuarant resumeRosalie Justus
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Rosalie Justus is seeking a new position and has extensive experience in the service industry, education, and food/wine. She has 25 years of experience in food and wine preparation from French, Italian, Spanish, and ethnic cuisines. Justus has worked as a substitute teacher, server in Turkey and Missouri, and elementary school teacher in San Francisco. She is committed to quality service and has a strong work ethic.Cory O'Connor Updated Resume 2015
Cory O'Connor Updated Resume 2015Cory O'Connor
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Cory O'Connor is an experienced culinary professional seeking a new position. He has over 10 years of experience in various culinary roles and holds several certifications. Most recently, he worked as an Executive Sous Chef at Suncadia Resort, where he helped develop menus, trained staff, and ensured food quality and consistency. Prior to that, he was a Teaching Fellow at Johnson & Wales University and worked as an intern and paid employee at Kings Bakery. He has a Bachelor's degree in Foodservice Management from Johnson & Wales University.Resume
- 1. Austin Nevyn McKenna (954) 895-1613 AM876956@cia.culinary.edu BIN#: 1255, 1946 Campus Drive, Hyde Park, NY 12538 OBJECTIVE: To ambitiously work as a full-time wine professional in a fine-dining establishment. EDUCATION: The Culinary Institute of America, Culinary Arts, Hyde Park, NY  Candidate for Bachelor’s Degree in Management Anticipated Graduation: 07/2015  Concentration: Wine, Beverages, and Hospitality  Associate in Occupational Studies ( GPA: 3.4) 02/2014 WORK EXPERIENCE: The Conservatory, St. Helena, CA 01/2015- 4/2015 Sommelier, Maître D’  Monitored the conditions of the wine cellar and ensured optimal storage.  Managed the weekly activities necessary for maintenance and promotion of the wine collection.  Worked with the kitchen staff to develop food and wine pairings to a new weekly tasting menu.  Recommended and served wine to guests. American Bounty Restaurant, Hyde Park, NY 11/2013- 8/2014 Server  Took food and beverage orders.  Answered questions regarding menu items and ingredients and provided information regarding dietary restrictions.  Suggested appropriate wines and other beverages to pair with the guests’ meals.  Checked prepared orders for accuracy to ensure a positive experience. Caterina D’ Medici Restaurant, Hyde Park, NY 11/2013- 8/2014 Server  Served guests and provided an elevated Italian cuisine.  Suggested appropriate wines and other beverages to pair with the guests’ meals.  Trained new employees/students after each rotation. The Culinary Institute of America, Hyde Park, NY 09/2012- 12/2014 Tutor  Assisted students in problem solving and motivation.  Assisted students with special needs and in career development.  Served as a role model for other students for work ethic, motivation, and maximizing potential. Blue Moon Fish Company, Coral Springs, FL 03/2010- 09/2011 Back Waiter, Food Runner  Cleared and reset tables, rolled silverware, polished glassware and silverware.  Transported food from the kitchen to the guest while maintaining the intended quality.  Ensured the guests’ were well taken care of and anticipated their needs. OTHER AWARDS, ACTIVITIES, AND CERTIFICATIONS:  Beverage Director Position for senior event. 06/2015  BarSmarts Certification 05/2015  Explored southern Italy to increase my knowledge of wine. 04/2015-05/2015  Traveled to Napa Valley for a semester to take an advanced wine course with a MS 01/2015-04/2015  TIPS Certified 10/2014  Explored the Willamette Valley in Oregon to learn about wine. 03/2014