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Jason Ivan Rasor
Dallas, TX
214-558-9980 | sharp_rasor@yahoo.com
Objective: To gain experience in the culinary industry with the possibility of advancing into other areas of the kitchen
Education:
The International Culinary School at The Art Instituteof Dallas  Dallas, TX
Associate of Applied Science in Culinary Arts
December 2012
Texas Womens University  Denton, TX
Completed three years toward a Bachelor of Arts Degree in Music
Fall 2003 to December 2005
Skills:
ServeSafe Certified
TABC Seller Training Certification #3641910
Microsoft Word and Excel
Knife Skills
Verbal/Written Communication
Customer Service
Spanish (basics)
Coursework Knowledge:
Nutrition Garde Manger
A La Carte Latin Cuisine
American Regional Cuisine World Cuisine
Art Culinare Menu Management
Asian Cuisine Cost Control
Baking and Pastry Capstone
European Cuisine
Professional Experience:
Culinaire/George W. Bush Library and Museum April 2013- Present
Cook
- Prepare hot and cold foods for the Courtyard Caf辿
- Assist associates with the cafe
- Assist customers with orders and handling transactions
- Maintain proper inventory levels for all items in the Courtyard Caf辿
- Maintain temperature log
- Maintain cleanliness of the Courtyard Caf辿 and the outside tables
- Balance register after business
- Assist in preparing food items for banquets and other events
Great Wolf Lodge  Grapevine, TX Jan 2013- April 2013
Cook
- Prep for Dinner buffet
- Take care of pasta station
- Take care of carving station
- Back up for fajita station
Nestle Waters North America  Dallas, TX Feb 2006- July 2012
Appointment Scheduler
- Schedule and track deliveries
- Train temporary employees and new hires
- Investigate shipping and scheduling errors
- Lead team meetings and prepare agenda items
Gondola Adventures  Las Colinas, TX Aug 2003- June 2006
Gondolier
- Created first-class memorable experiences for gondola guests on Lake Carolyn through the Mandalay Canals
- Served dinner from Trevis Restaurant to dinner cruise guests on Gondola
- Trained new Gondoliers

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Jason Rasor_Resume

  • 1. Jason Ivan Rasor Dallas, TX 214-558-9980 | sharp_rasor@yahoo.com Objective: To gain experience in the culinary industry with the possibility of advancing into other areas of the kitchen Education: The International Culinary School at The Art Instituteof Dallas Dallas, TX Associate of Applied Science in Culinary Arts December 2012 Texas Womens University Denton, TX Completed three years toward a Bachelor of Arts Degree in Music Fall 2003 to December 2005 Skills: ServeSafe Certified TABC Seller Training Certification #3641910 Microsoft Word and Excel Knife Skills Verbal/Written Communication Customer Service Spanish (basics) Coursework Knowledge: Nutrition Garde Manger A La Carte Latin Cuisine American Regional Cuisine World Cuisine Art Culinare Menu Management Asian Cuisine Cost Control Baking and Pastry Capstone European Cuisine Professional Experience: Culinaire/George W. Bush Library and Museum April 2013- Present Cook - Prepare hot and cold foods for the Courtyard Caf辿 - Assist associates with the cafe - Assist customers with orders and handling transactions - Maintain proper inventory levels for all items in the Courtyard Caf辿 - Maintain temperature log - Maintain cleanliness of the Courtyard Caf辿 and the outside tables - Balance register after business - Assist in preparing food items for banquets and other events Great Wolf Lodge Grapevine, TX Jan 2013- April 2013 Cook - Prep for Dinner buffet - Take care of pasta station - Take care of carving station - Back up for fajita station
  • 2. Nestle Waters North America Dallas, TX Feb 2006- July 2012 Appointment Scheduler - Schedule and track deliveries - Train temporary employees and new hires - Investigate shipping and scheduling errors - Lead team meetings and prepare agenda items Gondola Adventures Las Colinas, TX Aug 2003- June 2006 Gondolier - Created first-class memorable experiences for gondola guests on Lake Carolyn through the Mandalay Canals - Served dinner from Trevis Restaurant to dinner cruise guests on Gondola - Trained new Gondoliers