Jason Rasor seeks a position in the culinary industry utilizing his Associate of Applied Science in Culinary Arts from The International Culinary School at The Art Institute of Dallas. He has over 5 years of professional experience including positions as a Cook at Culinaire/George W. Bush Library and Museum and Great Wolf Lodge - Grapevine, and has skills in knife handling, baking, customer service, and Microsoft Office. Rasor also speaks basic Spanish and has coursework knowledge in various cuisines, nutrition, and menu management.