About Artisa Kitchen
Artisa Kitchen鈥檚 DC Supper Club was launched in January 2010 鈥� Created by Chef Bryon Brown, it is a unique dining experience which takes place in art galleries across the DC metro area. Guests enjoy a 12-course tasting menu with wine pairings. This supper club does not follow the same template as other supper clubs do. With wait staff and a sommelier on hand, Artisa Kitchen is changing the dining landscape in DC by enhancing the culinary experience and allowing guests to dine within visually intriguing art exhibits. Chef Brown interacts with his members throughout the evening, as mentioned by Zagat Buzz: 鈥淗e enlivens the seated repast with information about th
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