Pre-Opening
RANGEELA Restaurant is Concept of Fine Dining which is royal indian mughlai awadhi cuisine.
.Ensure all food is prepared according to the recipe and photographic guidelines.
Ensure that these recipes/photos are posted for all culinary and F&B personnel to see
Develop a positive working relationship with all shore side departments to facilitate a
team-oriented atmosphere. Planning market list, menus and recipes
Budget cost of food and labors
Designing kitchen, Find out ingredients from market.
Regularly communicate with the Executive Sous Chef regarding culinary matters.
Ensure that assigned galley is maintained in accordance with Company SOP, (HACCP), SMS, sa...
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