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Christopher Aaron A. Gabriel is a culinary arts graduate seeking a position to further improve his skills. He has worked in various roles including line cook, dispatcher, and student executive chef. His educational background includes a Bachelor's degree in Hotel, Restaurant and Institution Management majoring in Culinary Arts from De La Salle - College of Saint Benilde, where he graduated cum laude. He has received several honors and certificates of recognition for his work.
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- 1. Address: 10 B Speaker Perez St.,Barangay Lourdes, Quezon City,Philippines Contact Number: (0906) 3284625 E –Mail Address: christopheraaron.gabriel@benilde.edu.ph Christopher Aaron A.Gabriel Career Objective: To be able to put into real application and to further improve my skills in Culinary Arts in a dynamic environment in order to be of excellent service to my employer. Work Experience: 2016 – 2016 FAT, by Souzetsu Dining, Inc. Bonifacio Global City, Taguig Position: Dispatcher, Acting Officer – in –Charge Duties and Responsibilities:  Maintains excellent quality of food served during kitchen service.  Research and Development – new concept of dishes and costing.  Promotes food safety in all areas of the restaurant.  Aides and guides the staff into preparing food to optimal standards. 2015 – 2016 Novotel Manila Araneta Center Cubao, Quezon City Position: Line Cook , Food Exchange Manila PRE-OPENING TEAM Duties and Responsibilities:  Prepares, cooks, and maintains daily kitchen operations for their all day dining restaurant.  Ensures products served are of top quality via the management’s standards.  Promotes food safety and hazard control at all times.  Assists the Chef de Partie at ordering, menu planning and running daily kitchen operations. Training Experience: 2014 InterContinental Hotel Manila Ayala, Makati Position: Practicum - Line Cook, Prince Albert Rotisserie Duties and Responisibilites:  Prepares, cooks and maintains daily kitchen operations for their fine dining restaurant.  Trained under hot and cold sections of the kitchen.  Promotes food safety and hazard control at all times.  Deliver excellent service for the restaurant’s customers. 2014 De La Salle – College of Saint Benilde Vito Cruz, Manila
- 2. Position: Practicum – Student Executive Chef, Chef’s Station Duties and Responsibilities:  Oversees the kitchen operation of the school’s cafeteria.  Assists the Coordinating Chef in Charge with Menu Planning, Functions, etc. Educational Background: 2011 – 2015 De La Salle – College of Saint Benilde Vito Cruz, Manila Degree: Bachelor of Science in Hotel, Restaurant and Institution Management Major in Culinary Arts Academic Honors: Cum Laude Award Awards and Recognitions: 2011 – 2014 Academic Honors: Dean’s Lister De La Salle – College of Saint Benilde 2014 Certificate of Recognition: Chinese Lauriat and Dimsum Cooking Demonstration Hyatt Regency Hotel Manila Character References: Chef Jennifer G. Castillo Former Chef de Partie, Novotel Manila Araneta Center Contact Number: (0916) 289 3072 Chef Jovito Mago Former Chef de Cuisine, Novotel Manila Araneta Center Contact Number: (0916) 251 4562