Karlo-Bautista-Resume
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Karlo Bautista is seeking a position applying his Associate in Culinary Arts degree. He has experience as both a trainee and commis chef at Crimson Hotel in Manila. His qualifications include knowledge of health and food standards, expertise working in a high-stress kitchen environment, and a passion for cooking different cuisines. He is skilled in tasks like typing, scanning, copying, and using Microsoft Office. Bautista has additional training in culinary career workshops, food safety, and holds a ServSafe Food Protection Manager Certification.
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Ahllen Troy Pascua is seeking a chef position and has over 10 years of education including degrees in business administration, multimedia arts, and civil engineering. He has a certificate in professional culinary and pastry arts from the Center for Asian Culinary Studies and experience in hot and pastry sections of restaurants. Pascua has excellent cooking and customer service skills and is organized, flexible, and willing to be trained.AHLLEN-PASCUA-RESUME2
AHLLEN-PASCUA-RESUME2ahllen pascua
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Ahllen Troy Pascua is seeking a chef position and has over 10 years of education including degrees in business administration, multimedia arts, and civil engineering. He has a certificate in professional culinary and pastry arts from the Center for Asian Culinary Studies and experience in hot and pastry sections of restaurants. Pascua has excellent cooking and customer service skills and is organized, flexible, and willing to be trained.EENA!!!
EENA!!!Eena Jimenez
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Colleen Vanessa Frances C. Jimenez is seeking a position where she can apply her marketing skills and knowledge. She has a Bachelor's degree in Marketing from Ateneo de Davao University. Her work experience includes organizing conferences and seminars, as well as an internship at a local government unit and at Human Nature Davao. She has excellent communication, marketing, and IT skills.maricel dupitas
maricel dupitasmaricel dupitas
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This document contains the educational background, employment history, skills, and trainings of Maricel Navarro Dupitas. She received her nursing aid degree from Philippine Women's University in 2007 and studied tourism at the same university from 2010-2011. Her employment history includes positions as a service crew at Cafe France from 2012-2015, a process improvement section inspector at Nanox Philippines from 2011-2012, and a nursing attendant at Tarlac Provincial Hospital from 2008-2010. She has also attended several trainings in food and beverage, housekeeping, bartending, and front office skills.Maria Veronica C. Gialogo
Maria Veronica C. GialogoMaria Veronica Gialogo
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Maria Veronica Camara Gialogo is a married Filipino woman currently working as an Assistant Store Manager at J.Co Donuts and Coffee in Quezon City, Philippines. She has over 10 years of experience in customer service and management roles in the food service industry. Her educational background includes a Bachelor's degree in Hotel and Restaurant Management from the University of Santo Tomas. She is proficient in Microsoft Office applications and has good communication, cooking, and baking skills.Resume
ResumeJocedelle Langi
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Jocedelle S. Langi is seeking a training opportunity. She graduated from Mindanao State University – Iligan Institute of Technology with a Bachelor of Science in Hotel and Restaurant Management. During her studies, she took courses relevant to hotel and restaurant work like cooking, food safety, sales, and human resources. She has work experience from internships at The Manor at Camp John Hay and 7 Stones Boracay Suites. Langi also participated in seminars covering topics such as bartending, tourism, and cruise ship operations. Her skills include food preparation, service, basic computer programs, and languages. Professors Cheryl Encabo and Lilagre Sevilla can provide character references.Karlo-Bautista-Resume
- 1. Karlo Bautista Brgy. 2, 127, San Sebastian Village, Lipa City +63 (917) 515-7159 karlobautista.1323@gmail.com October 13, 1995 Filipino Skype ID: karlosity13 Objective To apply what I learn in my course Associate in Culinary Arts To demonstrate skills in kitchen related jobs and leadership To enhance and to solve problems in an effective / creative manner in a challenging position. Qualifications & Skills Knowledge of contemporary health and Food standards. Expert in Kitchen and an ability to work in high stress situation. Passion for cooking and exploring different cuisines. Revealing a great level of hospitality to the customer through my services. Computer skills: such as typing, scan/copy/faxetc. Computer Programs: such as web design software, Adobe, Microsoft Office, finance programs, etc. Sports: such as Volleyball, Badminton Languages Spoken: Tagalog, English, and a little bit of Italian and Spanish. Other skills: Multi-tasking, Singing, Dancing. Education Tertiary: School: Malayan Colleges of Laguna Address:Pulo-Diezmo Road, Cabuyao City, 4025 Laguna Course: Culinary Arts Attended: June 2014 – May 2016 School: Oblates of St. Joseph College of Philosophy/ College Seminary Address:Marawoy, Lipa City 4217 Batangas Course: A.B. in Philosophy Attended:F.Y. 2012 - 2014 (Regency period on rest) Secondary: School: Oblates of St. Joseph Minor Seminary Address:Poblacion 1, San Jose Batangas Attended:F.Y. 2008 - 2012 Elementary: School: Early Start Learning Center Address:M.K. Lina St., Lipa City 4217 Batangas Attended:S.Y. 2002 - 2008 Experience Internship/On the Job Training Crimson Hotel, Manila Filinvest City, Manila Trainee in the Hot Kitchen October 2015 – January 2016
- 2. On Call Duty/Commis Chef Crimson Hotel, Manila Filinvest City, Manila Commis Chef in the Hot Kitchen and Cold Kitchen February 2016 – May 2016 Training & Certificates Career workshop series on Culinary Arts organized by Chef Rudolf Vincent T. Manabat, MLA Recipes for becoming Successful Culinarians Malayan Colleges Laguna March 11, 2015 Safety First organized by Dr. Irces Bautista A Forum on Occupational Health and Wellness Malayan Colleges Laguna May 19, 2015 ServSafe® Food Protection Manager Course organized by Florie DeLos Santos The ServSafe® Food Safety program is designed for managers, chefs, owners and others with supervisory responsibilities in the food industry. Enderun Extension, ADB Avenue,Ortigas Center, Mandaluyong City July 14-15, 2016 ServSafe® Food Protection Manager Certification For successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards (ANSI)- Conference for FOOD Protection (CFP).