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Assistant Professor, Certified Culinary Instructor

Mr. Devashish Pandey is an Assistant Professor in the School of Hospitality Management at IMS Unison University Dehradun. He is a graduate in Hotel Management from Vels IHM -Chennai and is also holds a Masters degree in Hotel Management. During his service tenure, he has worked in various 5-star properties, institutions, and universities. He is a specialist in Indian and International cuisine. Chef Devashish has held the position of Treasurer at the World Chef Choice Federation, serving as Joint Editor at Chef Choice Magazine and Chef Choice e- Culinary newspaper. Chef Devashish is a member of the World Association of Chefs Society (WACS), a Lifetime member of Indian Culinary Forum (ICF).