Director of Culinary Essam Sayed
Princess Egypt hotels and resorts
Originally from Aswan, south Egypt - born, I have went into the culinary world when I felt a passion for this industry and for food at early age. I went on to study the culinary arts at the Tourism and Hotels EGOTH in Aswan, where I learned to develop my own unique style. i continued with my career at exclusive restaurants and hotels such as Movenpick, Intercontinental, Sheraton, Hilton, Marriott, The Oberoi Saudi, Le Meridien Cairo and finally director of culinary of princess Egypt hotels and resorts.
Over the years, I worked under the influential leaders of the French and Swiss culinary profession who helped me t...
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