Physical, Processing Engineering, transformation and conservation of food, refrigeration technology, science and cereal technology, rheological quality control of cereals, sensory analysis, physical analysis of food, food rheology.
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
