A passionate culinary trainer with a blend of industry and theoretical knowledge on various hospitality & tourism related issues.A total experience of 9+ years in hospitality industry, with a strong academic background.
Thorough familiarity with wide assortment of international cuisine with a strong hand in Indian and Continental Cuisine.
# Worked in all food production departments (Gardemanger, Butchery, Indian, South Indian,
Continental (Hot & Cold), Bulk food production and speciality restaurants of a 5 star deluxe hotel.
# As a kitchen Executive-Planning menus, executing special events, team building and
supervising the juniors.
# Presently working as HOD/Assistant Professor for f...
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