Executive Chief Steward and HACCP Coordinator at Crowne Plaza Jeddah
Industry
Hospitality / Leisure
About
A profession of 12 Years experience in stewarding section of operation management, materials management, quality, safety, team management. expert in maintaining high quality hygiene standard of HACCP, IS0: 22000, leadership with abilities in training & motivating subordinates to optimize their contribution levels, details oriented with excellent creative, analytically and organizational skills. ensuring the smooth operation of kitchen hygiene standards providing direction to team, assists the Kitchen team the requirements of the day-to-day kitchen operations and all food preparation areas and back of house areas including Banquets, Room Service, Restaurants, Bar/Lounges to ensure a consis...
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