My professional experience is related with following areas:
飪� QMS, FSMS, FSSC, EMS. OHSAS, OIC/SMIIC 1 (General Guidelines on Halal Food), BRC Global Standards (BRC Global Standard for Food Safety Issue 7), PAS (Prerequisite Programmes for Food Safety in Food Retail), GHP (Good Hygiene Practices), GLP (Good Laboratory Practices), GWP (Good Warehouse Practices), GMP (Good Manufacturing Practices), Standard document preparation and implementation of the system
飪� Project Management
飪� Quality Management
飪� Certification and Standardization
飪� Quality Assurance & Quality Control
飪� Project&Inspection Engineer
飪� Internal and External Audit
飪� Management System Standards Realization, Process of est...
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