Chef with extensive experience in the food industry. Able to work on own initiative as part of a team of professionals. leadership skills involving managing, developing and motivating staff to achieve their goals. Ability to plan, organize and move forward even when things get rough. Dedicated to achieve and maintain high quality standards, extensive and important work with national and international experiences in different countries.
In relation to these experiences, I had the opportunity to adapt my skills and creativity to the different realities and local needs, looking to add value and contribute to growth.
TYPE OF CUISINE : from traditional mediterranea to creative and ethics cu...
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