I am a Food Scientist and I have finished my under graduation in Food Technology and an masters degree in Food Science. Currently, I am pursuing my PhD in Food Science with a focus on understanding Pale, Soft, Exudative (PSE) meat quality problem in poultry industry. I am likely to finish my studies by July 2015.
Career goal: After completion of my graduate studies, I would like to work in a research and development team in food industry as an R& D food scientist in the area of new product development and formulation.
Areas of interest: Food Ingredient Chemistry, Food Microbiology, Food Safety, Product Development, Sensory Evaluation, Shelf Life extension, Antimicrobial, Food Engineering
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
