>Maintaining guest feedback rating always above 95%.
>To drive outlet usage and to build guest loyalty / repeat business
>To take/ escalate in time, all decisions related to the outlet operations to ensure that operations run smoothly.
>To actively explore process and system improvements to minimize wastage in operations without adversely impacting any critical business objective.
>Ensure hygiene is of utmost importance while cooking and serving food
>Maintaining strict adherence to service procedures and international fine dining standards in the restaurant.
>Achieve daily sales budget.
>Budgeting of sales for coming months.
>HACCP audit scores maintaining.
>Planning foe special ev...
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