A graduate from both,Gujarat Institute of Hotel Management and Bharthiar University,Coimbatore with Honours Bachelor of Catering Science Degree.
As per my experience, I have worked in various departments of the hotel. I realise that my career path is in the kitchen, due to my passion for food. I am a dedicated chef who thrives on the fast paced kitchen environment. I enjoy learning new skills, embrace challenges and working in high-stress work environment
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