Ana Cepedello
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Two eggplants are sliced and soaked in salted water to remove bitterness before being dredged in flour and fried for 3 minutes until crisp. The hot fried eggplant slices are then plated and drizzled with honey to serve as a snack for four people, requiring eggplants, honey, flour, olive oil, water, salt, knives, spoons, pans, a plate, and a bowl.
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David's descriptionRosa Mar鱈a Ramal Le坦n
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The first photo shows a model wearing a long red dress with frills that fits her body closely, along with a large gold necklace, gold leaf bracelets, and a gemstone. The second photo features a model in a white wedding dress with ruffled sleeves, folds at the waist, and a long train, who also wears a tiara of white flowers, high-heeled shoes exposing her feet, and carries a bouquet.Ana's description
Ana's descriptionRosa Mar鱈a Ramal Le坦n
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The document describes 5 girls who participated in a fashion show called "Feria de la Boda". Each girl is described as wearing a different dress, with details about colors, styles, and accessories like headdresses. A sixth model is then described, wearing a long white wedding dress with tulle skirt, bejeweled belt, and large hat, posing with a bouquet of pink flowers.Cristina's description
Cristina's descriptionRosa Mar鱈a Ramal Le坦n
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The document summarizes photos from a wedding fair in Fuente Palmera, Spain. Models paraded in elegant costumes designed by Sara Ostos. Photo 1 shows a model in a long blue and yellow floral dress, suitable for baptisms or communions. Photo 2 features a tall, thin boy in a dark brown and white suit with a golden tie, perfect for a wedding. Photo 3 is of a girl in a pink and yellow gypsy dress with large flowers, colorful earrings, and a pink flower in her hair, ideal for a fair.Leila's description
Leila's descriptionRosa Mar鱈a Ramal Le坦n
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This document summarizes three wedding dresses. Dress 1 is pink with stripes and the model wears a golden belt and flower hairband. Dress 2 is green with sequins on the front but the skirt is longer in back. Dress 3 is not described.Noelia's description
Noelia's descriptionRosa Mar鱈a Ramal Le坦n
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The document describes two dresses displayed at a wedding fair. The first dress has a black top with red and green floral patterns and a narrow black skirt that reaches the knee. The second dress has the same red floral top but a full red skirt and black heels. Both dresses are designed for special events like weddings.Recently uploaded (20)
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Title:
Lecture Notes - Unit IV - The Network Layer
Description:
Welcome to the comprehensive guide on Computer Network concepts, tailored for final year B.Sc. Computer Science students affiliated with Alagappa University. This document covers fundamental principles and advanced topics in Computer Network. PDF content is prepared from the text book Computer Network by Andrew S. Tenanbaum
Key Topics Covered:
Main Topic : The Network Layer
Sub-Topic : Network Layer Design Issues (Store and forward packet switching , service provided to the transport layer, implementation of connection less service, implementation of connection oriented service, Comparision of virtual circuit and datagram subnet), Routing algorithms (Shortest path routing, Flooding , Distance Vector routing algorithm, Link state routing algorithm , hierarchical routing algorithm, broadcast routing, multicast routing algorithm)
Other Link :
1.Introduction to computer network - /slideshow/lecture-notes-introduction-to-computer-network/274183454
2. Physical Layer - /slideshow/lecture-notes-unit-ii-the-physical-layer/274747125
3. Data Link Layer Part 1 : /slideshow/lecture-notes-unit-iii-the-datalink-layer/275288798
Target Audience:
Final year B.Sc. Computer Science students at Alagappa University seeking a solid foundation in Computer Network principles for academic.
About the Author:
Dr. S. Murugan is Associate Professor at Alagappa Government Arts College, Karaikudi. With 23 years of teaching experience in the field of Computer Science, Dr. S. Murugan has a passion for simplifying complex concepts in Computer Network
Disclaimer:
This document is intended for educational purposes only. The content presented here reflects the authors understanding in the field of Computer Network
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Published in Londons Evening Standard quarterly business supplement, James Caans Your business Magazine, Quality World, the Lean Management Journal and Cambridge Universities PMA, he works as comfortably with leaders from FTSE and Fortune 100 companies as he does owner-managers in SMEs. He is passionate about helping leaders understand the neurological root cause of a high-performance culture and sustainable change, in business.
Session | Own Your Autonomy The Importance of Autonomy in Project Management
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We want everyone to join the journey.
#OwnYourAutonomy is the culmination of 3 years of collaborative exploration within the Leadership Focus Group which is part of the APM People Interest Network. The work has been pulled together using the 5 HPTM速 Systems and the BTFA neuroscience leadership programme.
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Ana Cepedello
- 2. For four persons: Two eggplants Honey Flour (four spoons) 150 mm of olive oil Water Salt Ingredients
- 3. Knives Spoons Pans Plate Bowl Cookware
- 4. Prepare a large bowl with a liter and half of water and 1 tablespoon of salt. Cut the aubergine into slices, not very large. Put the eggplant slices in the salted water container that we have prepared and leave for 30 minutes. Elaboration:
- 5. Put the eggplant slices in the flour. Put to heat the olive oil and when it is hot, fry the aubergines. In 3 minutes, they are ready Be careful when olive oil is very hot!
- 6. When the eggplant are fried, serve them with a little honey on top.