Key Responsibilities:
Food & Beverage Controls Management:
Making Comparison Actual v/s Consumption.
Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption.
Rate of Compression in the hole sale Market Rate(Important & Indian Provision Perishable & Buttery Item etc.)
Maintain L-4/L-5 Register and Liqueur Stock Register.
Menu Engineer & Popularity Reports(Weekly and Monthly Basis)
Maintain Shortage & Excess Report
Prepare According to Parties Food & Beverage Cost Report.
Surprise Check of Receiving, Store, Cashiers and Operation
Verify all Purchase Bills with the Contracts with the Suppliers.
Prepare Month end Cost Reports of all Income Head Cost Cente...
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