• 4+ years` experience in agriculture and food security program management
• Master degree in food science & technology (food safety/quality) + MBA in management
• Profound research background both in professional and academic area
• Strong knowledge of GAP, GMP, HACCP, ISO 9001, ISO 22000, ISO 14000, ISO 17025
• Detail oriented, Highly organized, Self motivated, Strong team player, ability to work independently
• Good working knowledge of MS Office: Word, Excel, PowerPoint, Project, Outlook, Publisher
• Diversified experience in agriculture management, food safety/quality, food regulatory systems and food industrial companies’ settings.
• Interested in writing, traveling and fond of le...