4+ years` experience in agriculture and food security program management
Master degree in food science & technology (food safety/quality) + MBA in management
Profound research background both in professional and academic area
Strong knowledge of GAP, GMP, HACCP, ISO 9001, ISO 22000, ISO 14000, ISO 17025
Detail oriented, Highly organized, Self motivated, Strong team player, ability to work independently
Good working knowledge of MS Office: Word, Excel, PowerPoint, Project, Outlook, Publisher
Diversified experience in agriculture management, food safety/quality, food regulatory systems and food industrial companies settings.
Interested in writing, traveling and fond of le...